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Theresa's Chocolate Fudge Slice

Name: Theresa's Chocolate Fudge Slice
Prep time: 15 min
Cook time: 5 min
Yield: 12
Ingredients: ½ cup Chelsea Caster Sugar (113g); 100g butter; 1 egg; 2 Tbsp cocoa powder; ½ tsp vanilla essence; 250g packet round wine biscuits, crushed; Icing; 1 ½ cups Chelsea Icing Sugar (225g); 2 Tbsp cocoa powder; 1 Tbsp butter, softened; 2-3 Tbsp boiling water

4.3

Preparation

15 mins

Bake

5 mins

Difficulty

Easy

Servings

Thanks to Theresa Jameson for submitting this chocolate fudge slice recipe.

Slices

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Ingredients
Method

Ingredients

½ cup Chelsea Caster Sugar (113g)
100g butter
1 egg
2 Tbsp cocoa powder
½ tsp vanilla essence
250g packet round wine biscuits, crushed

Icing

1 ½ cups Chelsea Icing Sugar (225g)
2 Tbsp cocoa powder
1 Tbsp butter, softened
2-3 Tbsp boiling water

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Icing Sugar

Icing sugar can also be...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=40

{has_more=true, offset=50, total=82, results=[{comment_text=Fantastic Receipt. Sets beautifully uses less butter than other receipts which is great., approved=true, user_name=Jeannette, hs_createdate=1702249869171, rating_new__1_5_=5, id=11175342972}, {comment_text=I really enjoyed making this slice because I love to bake and I found it really yum so thanks for the great recipe I recommend it !!!, approved=true, user_name=Chloe, hs_createdate=1702249869013, rating_new__1_5_=5, id=11175342970}, {comment_text=Great just like my great grandmas recipe Make sure to boil butter and sugar for a bit, approved=true, user_name=Brenna, hs_createdate=1702249867583, rating_new__1_5_=5, id=11175342957}, {comment_text=I quite like this recipe but when i made it for the first time i found that i did not find from chelsea but another cook book, approved=true, user_name=Annonymus, hs_createdate=1702249867227, rating_new__1_5_=5, id=11175456888}, {comment_text=Wary of uncooked egg?, approved=true, user_name=Brendan, hs_createdate=1702249866052, rating_new__1_5_=1, id=11175342930}, {comment_text=

this was an amazing recipe and would so use this again

, approved=true, user_name=squidee, hs_createdate=1702249865567, rating_new__1_5_=5, id=11175634695}, {comment_text=it was amazing, easy and yummy i also added baking marshmellows to it like a rocky road., approved=true, user_name=1484451961, hs_createdate=1702249865241, rating_new__1_5_=4, id=11175679778}, {comment_text=This is an old favourite. My Mum made this when we were young. The recipe from the Edmonds cookbook,good to see it still being shared., approved=true, user_name=Poppy, hs_createdate=1702249865003, rating_new__1_5_=4, id=11175651208}, {comment_text=This came out perfectly! The easiest slice I've ever made and I'm already planning to make it again. My partner and I scoffed the whole tray in just a couple days., approved=true, user_name=Nicole, hs_createdate=1702249864595, rating_new__1_5_=5, id=11175405317}, {comment_text=Is this gluten free?CHELSEA: if you use GF biscuits it will be. Enjoy!, approved=true, user_name=holly, hs_createdate=1702249863144, rating_new__1_5_=5, id=11175460775}]}

Reviews

82

What did you think of this recipe?

Jeannette

Fantastic Receipt. Sets beautifully uses less butter than other receipts which is great.

Chloe

I really enjoyed making this slice because I love to bake and I found it really yum so thanks for the great recipe I recommend it !!!

Brenna

Great just like my great grandmas recipe Make sure to boil butter and sugar for a bit

Annonymus

I quite like this recipe but when i made it for the first time i found that i did not find from chelsea but another cook book

Brendan

Wary of uncooked egg?

squidee

this was an amazing recipe and would so use this again

1484451961

it was amazing, easy and yummy i also added baking marshmellows to it like a rocky road.

Poppy

This is an old favourite. My Mum made this when we were young. The recipe from the Edmonds cookbook,good to see it still being shared.

Nicole

This came out perfectly! The easiest slice I've ever made and I'm already planning to make it again. My partner and I scoffed the whole tray in just a couple days.

holly

Is this gluten free?CHELSEA: if you use GF biscuits it will be. Enjoy!

Method

Line a 20cm square slice tray/cake tin with baking paper.

Place Chelsea Caster Sugar and butter in a saucepan. Melt slowly until sugar has partially dissolved. Leave to cool for 5 minutes.

Add egg and mix well. Stir in cocoa powder and vanilla essence, then add biscuit crumbs and mix until well combined.

Press mixture into prepared tray and refrigerate while you make the icing.

Ice slice, then leave to set before cutting into squares.

Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the slice.

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Icing Sugar

Icing sugar can also be...

details

Reviews

82

What did you think of this recipe?

Jeannette

Fantastic Receipt. Sets beautifully uses less butter than other receipts which is great.

Chloe

I really enjoyed making this slice because I love to bake and I found it really yum so thanks for the great recipe I recommend it !!!

Brenna

Great just like my great grandmas recipe Make sure to boil butter and sugar for a bit

Annonymus

I quite like this recipe but when i made it for the first time i found that i did not find from chelsea but another cook book

Brendan

Wary of uncooked egg?

squidee

this was an amazing recipe and would so use this again

1484451961

it was amazing, easy and yummy i also added baking marshmellows to it like a rocky road.

Poppy

This is an old favourite. My Mum made this when we were young. The recipe from the Edmonds cookbook,good to see it still being shared.

Nicole

This came out perfectly! The easiest slice I've ever made and I'm already planning to make it again. My partner and I scoffed the whole tray in just a couple days.