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Chocolate Fudge Slice
Chocolate Fudge Slice
Slices

Chocolate Fudge Slice

4.6
15 mins
Easy
12

A classic chocolate fudge slice recipe that requires no baking. Great for filling the tins and so easy the kids can help!

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  • Ingredients
  • Method

Ingredients

  • 200g butter
  • 1 ½ cups Chelsea White Sugar
  • ½ cup Meadow Fresh Milk
  • 2 ½ Tbsp cocoa powder
  • 500g (2 packets) plain sweet biscuits, roughly crushed
  • ½ cup chopped walnuts (optional)
  • ½ cup desiccated coconut

Icing

  • 2 cups Chelsea Icing Sugar
  • 2 ½ Tbsp cocoa powder
  • 3-4 Tbsp hot water

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
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{has_more=true, offset=10, total=21, results=[{comment_text=The family loves this recipe and it only lasts one day in our house. Thanks for the great recipe, approved=true, user_name=Kelie, hs_createdate=1729043171510, rating_new__1_5_=5, id=17019857989}, {comment_text=So so easy! Even yummier. I couldn’t find my 1/4 measuring cup so I ended up doing 1 + 1/3 of sugar and it was perfect. Definitely not too sweet for us! Also added a splash of vanilla which added a nice touch too, approved=true, user_name=Amber, hs_createdate=1728270282747, rating_new__1_5_=5, id=16406871354}, {comment_text=Soo good, approved=true, user_name=Sirena Hawkins, hs_createdate=1723879443821, rating_new__1_5_=5, id=14569441362}, {comment_text=I really enjoyed this recipe. I doubled the cocoa and used soy milk so I was able to use it with my vegan friends (the milk content in wine biscuits is non-existent.), approved=true, user_name=Paula Wilks, hs_createdate=1722628905832, rating_new__1_5_=5, id=14369436424}, {comment_text=Amazing from the freezer, approved=true, user_name=Karla, hs_createdate=1718670953022, rating_new__1_5_=5, id=13667933054}, {comment_text=I agree with the other comments. Very rich and way to sweet.Way to sweet especially with the icing on top, approved=true, user_name=Linda, hs_createdate=1717290080002, rating_new__1_5_=3, id=13504020496}, {comment_text=SO GOOD! Definitely recommend, approved=true, user_name=Mais, hs_createdate=1716093827723, rating_new__1_5_=5, id=13308211529}, {comment_text=this slice is soooooo yummy and chocolatey, approved=true, hs_createdate=1702249881211, rating_new__1_5_=5, id=11175617140}, {comment_text=Easy to make and even easier to eat!, approved=true, hs_createdate=1702249877068, rating_new__1_5_=5, id=11174114072}, {comment_text=Everyone loves this recipe. It taste just like hedgehog slice., approved=true, user_name=Charlotte, hs_createdate=1702249876878, rating_new__1_5_=5, id=11175514120}]}
Reviews
21

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Method

Grease a roasting dish or large slice pan and line with baking paper.
Place Tararua Butter, Chelsea White Sugar, Meadow Fresh Milk and cocoa in a saucepan and heat slowly.
When the sugar is dissolved and the mixture is bubbling, remove from heat and add the crushed biscuits, chopped walnuts and coconut.
Press into prepared dish and level the surface. Ice while still warm, then leave to cool and set before cutting into pieces.

Icing
Stir Chelsea Icing Sugar and cocoa together in a medium bowl. Add hot water and mix until icing is a spreadable consistency. Spread onto warm slice.

NOTE
Recipe has been retested and updated May 2021 (quantities of butter and sugar have been reduced a little).

Reviews
21

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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