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Reviews
21
What did you think of this recipe?
Kelie
The family loves this recipe and it only lasts one day in our house. Thanks for the great recipe
5
Amber
So so easy! Even yummier. I couldn’t find my 1/4 measuring cup so I ended up doing 1 + 1/3 of sugar and it was perfect. Definitely not too sweet for us! Also added a splash of vanilla which added a nice touch too
5
Sirena Hawkins
Soo good
5
Paula Wilks
I really enjoyed this recipe. I doubled the cocoa and used soy milk so I was able to use it with my vegan friends (the milk content in wine biscuits is non-existent.)
5
Karla
Amazing from the freezer
5
Linda
I agree with the other comments. Very rich and way to sweet.Way to sweet especially with the icing on top
3
Mais
SO GOOD! Definitely recommend
5
Unknown
this slice is soooooo yummy and chocolatey
5
Unknown
Easy to make and even easier to eat!
5
Charlotte
Everyone loves this recipe. It taste just like hedgehog slice.
Grease a roasting dish or large slice pan and line with baking paper.
Place Tararua Butter, Chelsea White Sugar, Meadow Fresh Milk and cocoa in a saucepan and heat slowly.
When the sugar is dissolved and the mixture is bubbling, remove from heat and add the crushed biscuits, chopped walnuts and coconut.
Press into prepared dish and level the surface. Ice while still warm, then leave to cool and set before cutting into pieces.
Icing Stir Chelsea Icing Sugar and cocoa together in a medium bowl. Add hot water and mix until icing is a spreadable consistency. Spread onto warm slice.
NOTE Recipe has been retested and updated May 2021 (quantities of butter and sugar have been reduced a little).
The family loves this recipe and it only lasts one day in our house. Thanks for the great recipe
5
Amber
So so easy! Even yummier. I couldn’t find my 1/4 measuring cup so I ended up doing 1 + 1/3 of sugar and it was perfect. Definitely not too sweet for us! Also added a splash of vanilla which added a nice touch too
5
Sirena Hawkins
Soo good
5
Paula Wilks
I really enjoyed this recipe. I doubled the cocoa and used soy milk so I was able to use it with my vegan friends (the milk content in wine biscuits is non-existent.)
5
Karla
Amazing from the freezer
5
Linda
I agree with the other comments. Very rich and way to sweet.Way to sweet especially with the icing on top
3
Mais
SO GOOD! Definitely recommend
5
Unknown
this slice is soooooo yummy and chocolatey
5
Unknown
Easy to make and even easier to eat!
5
Charlotte
Everyone loves this recipe. It taste just like hedgehog slice.