Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- ½ cup Chelsea Caster Sugar (113g)
- 100g butter
- 1 egg
- 2 Tbsp cocoa powder
- ½ tsp vanilla essence
- 250g packet round wine biscuits, crushed
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 1 Tbsp butter, softened
- 2-3 Tbsp boiling water
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
86
What did you think of this recipe?
Trish
Delish! Quick & easy to make, I find cooking the butter and sugar a bit longer caramelises it beautifully, I sometimes ice with melted milk chocolate as an alternative, my Grandchildren request it weekly!
5
Amanda
Great recipe loved it so easy and tasty
5
Trish
Delish! Quick & easy to make, I find cooking the butter and sugar a bit longer caramelises it beautifully, I sometimes ice with melted milk chocolate as an alternative, my Grandchildren request it weekly!
5
Adri
This recipe does not set as per the other reviews!!!
1
Elias
Sweet and very yummy
5
Nicole
Although delicious, it did not set as I thought it would- was still quite gummy, even after a few hours in the fridge.
3
Mike
Delicious and fun to make!!!! Would definitely recommend this! 😁😁
5
Charmaine Pawson
Great quick and yum recipe for those last minute afternoon guests 😀
5
Tania Johnson
5 weeks in a row I've made this!
5
Renee
So simple but so delicious! I do recommend coooking the butter and sugar for 3-5 mins so the sugar melts - a bit like a caramel. I also use a heavier base saucepan to do the butter and sugar so the heat is even
5
Method
Line a 20cm square slice tray/cake tin with baking paper.
Place Chelsea Caster Sugar and butter in a saucepan. Melt slowly until sugar has partially dissolved. Leave to cool for 5 minutes.
Add egg and mix well. Stir in cocoa powder and vanilla essence, then add biscuit crumbs and mix until well combined.
Press mixture into prepared tray and refrigerate while you make the icing.
Ice slice, then leave to set before cutting into squares.
Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the slice.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
86
What did you think of this recipe?
Trish
Delish! Quick & easy to make, I find cooking the butter and sugar a bit longer caramelises it beautifully, I sometimes ice with melted milk chocolate as an alternative, my Grandchildren request it weekly!
5
Amanda
Great recipe loved it so easy and tasty
5
Trish
Delish! Quick & easy to make, I find cooking the butter and sugar a bit longer caramelises it beautifully, I sometimes ice with melted milk chocolate as an alternative, my Grandchildren request it weekly!
5
Adri
This recipe does not set as per the other reviews!!!
1
Elias
Sweet and very yummy
5
Nicole
Although delicious, it did not set as I thought it would- was still quite gummy, even after a few hours in the fridge.
3
Mike
Delicious and fun to make!!!! Would definitely recommend this! 😁😁
5
Charmaine Pawson
Great quick and yum recipe for those last minute afternoon guests 😀
5
Tania Johnson
5 weeks in a row I've made this!
5
Renee
So simple but so delicious! I do recommend coooking the butter and sugar for 3-5 mins so the sugar melts - a bit like a caramel. I also use a heavier base saucepan to do the butter and sugar so the heat is even
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
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- 2 eggs
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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