Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 120g chocolate chips
- 2 eggs
- 1 cup Chelsea Caster Sugar
- 100g flour
- 125g walnuts/or other nut
- Chelsea Icing sugar to dust
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
5
What did you think of this recipe?
emily
not moist enough and it did not taste like chocolate
3
CLaudia
It was very easy to make ai make t wotht my friend dmeily
4
Jeff
It was gross all around.
1
Arnold
Way too sweet
1
HANNAH
Pretty good!
4
Method
Preheat oven 180 degree C.
Place baking paper in square tin.
Melt butter and chocolate in saucepan over a low heat stirring to prevent chocolate sticking. When smooth remove from heat and leave to cool.
Beat eggs and Chelsea Caster Sugar until think and creamy.
Stir in chocolate mixture (slowly), flour and nuts.
Pour into tin and bake for 30 minutes.
Cool and cut into squares.
Dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
5
What did you think of this recipe?
emily
not moist enough and it did not taste like chocolate
3
CLaudia
It was very easy to make ai make t wotht my friend dmeily
4
Jeff
It was gross all around.
1
Arnold
Way too sweet
1
HANNAH
Pretty good!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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