Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Chocolate Fudge
10 mins
10 mins
Easy
20
Nothing's better than a good piece of fudge, and this recipe's a kiwi classic. It's great as a gift - friends and family will appreciate the effort you've put into a homemade present.
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- Ingredients
- Method
Ingredients
- Melted butter to grease
- 1 400g can sweetened condensed milk
- 100g butter, cubed
- 250g (1 ¼ cups, firmly packed) Chelsea Soft Brown Sugar
- 1 tbs Chelsea Golden Syrup
- 100g milk chocolate, finely chopped
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
26
What did you think of this recipe?
Kate mcclintock
Yum
5
Ellen
This fudge had a really nice texture, but tastes like slightly chocolaty sweetened condensed milk. If you refer a stronger chocolate flavour like me, I would recommend either using more chocolate or a darker chocolate, though I'm not sure what that would do to the texture.
3
Mia,Jasonna,Armani,Carrie
We tried your recipe and we learnt how to make fudge.Thanks!
5
jerry jerringson
thank you
5
Holly J S Snr
Amazing recipeMy Mum can not stop eating this
5
Shannon
This is not fudge consistency its sticky and chewy and NOT FUDGE
1
bentley
awsome
5
Andrea
Just tried this and it was really easy and tastes so good as well. A bit too sweet for me but great all the same.
4
Aleesha
Waste of time and money.Never hardened, stuck to the paper.
1
Joan dickens
Perfect!!!!
5
Method
Brush a 20cm square pan with the melted butter to grease, then line with non-stick baking paper.
Place the condensed milk, butter, brown sugar and golden syrup over a low heat
Cook, uncovered for 10-12 minutes, stirring every 2 minutes until bubbles appear over the whole surface of the mixture.
Add the chocolate and stir until smooth and well combined. Pour immediately into the prepared pan. Place in the fridge for 1 hour or until firm. Cut the fudge squares as you would like them.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
26
What did you think of this recipe?
Kate mcclintock
Yum
5
Ellen
This fudge had a really nice texture, but tastes like slightly chocolaty sweetened condensed milk. If you refer a stronger chocolate flavour like me, I would recommend either using more chocolate or a darker chocolate, though I'm not sure what that would do to the texture.
3
Mia,Jasonna,Armani,Carrie
We tried your recipe and we learnt how to make fudge.Thanks!
5
jerry jerringson
thank you
5
Holly J S Snr
Amazing recipeMy Mum can not stop eating this
5
Shannon
This is not fudge consistency its sticky and chewy and NOT FUDGE
1
bentley
awsome
5
Andrea
Just tried this and it was really easy and tastes so good as well. A bit too sweet for me but great all the same.
4
Aleesha
Waste of time and money.Never hardened, stuck to the paper.
1
Joan dickens
Perfect!!!!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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