Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 225gm butter
- ¾ cup Chelsea Soft Brown Sugar
- 3 eggs
- 1 ½ cups self-raising flour
- 1 ½ tbsp cocoa
- ¾ tsp ground cinnamon
- 2 cups feijoas, topped, tailed and diced with the skin on
- 1 ¼ cup chocolate chips
Chelsea Products in Recipe
Reviews
5
What did you think of this recipe?
Meissa
My favourite cake!
5
Amy
It's tasty but we found it quite moist (almost wet), not as chocolatey as we expected and it needs a little something extra. I'm going to try again with only 1 cup of feijoa and maybe add some orange zest. Certainly has potential!
3
Christie
Super easy, delicious and moist! One of my favorites.
5
Helen
This is absolutely beautiful. Make sure you do use baking paper. I didn't ice it as it was crunchy and very delicious. The feijoa becomes very sweet. So good!
5
Helen
This is a beautiful cake. So moist. If anything, I would put less chocolate chips in it. Don't forget the paper on the bottom of the cake as it sticks to the tin with gusto. The fiejoas are absolutely yum in this cake. They seem to be a lot sweeter and seem to have a bit of a zing to them. I didn't ice it as the top of the cake was crunchy and kind of caramalised. Just divine.
5
Method
Place Chelsea Soft Brown Sugar and butter in a cake mixer.
Cream together till white. Add 1 egg at a time and mix each in separately
Add flour, cocoa, cinnamon and mix to combine
Fold in feijoas and chocolate chips
Prepare a 26-28 cm spring-form cake tin with baking paper
Pour mixture in to the baking tin
Bake at 180C for 40-50 minutes or until skewer comes out clean. Let cool.
Garnish with feijoas or ice with a cream cheese icing
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
5
What did you think of this recipe?
Meissa
My favourite cake!
5
Amy
It's tasty but we found it quite moist (almost wet), not as chocolatey as we expected and it needs a little something extra. I'm going to try again with only 1 cup of feijoa and maybe add some orange zest. Certainly has potential!
3
Christie
Super easy, delicious and moist! One of my favorites.
5
Helen
This is absolutely beautiful. Make sure you do use baking paper. I didn't ice it as it was crunchy and very delicious. The feijoa becomes very sweet. So good!
5
Helen
This is a beautiful cake. So moist. If anything, I would put less chocolate chips in it. Don't forget the paper on the bottom of the cake as it sticks to the tin with gusto. The fiejoas are absolutely yum in this cake. They seem to be a lot sweeter and seem to have a bit of a zing to them. I didn't ice it as the top of the cake was crunchy and kind of caramalised. Just divine.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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