Chocolate Eclairs

approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=78, results=[{comment_text=The best eclair recipe hands down :) making them all the time with melted caramilk, yummmy thanks chelsea sugar x, approved=true, user_name=Chels wilsonx, hs_createdate=1702249864617, rating_new__1_5_=5, id=11175589633}, {comment_text=Great recipe, simple to follow, works every time and most importantly DELICIOUS!!!!!!!, approved=true, user_name=Harriet Wells, hs_createdate=1702249861358, rating_new__1_5_=5, id=11175572644}, {comment_text=delicious, approved=true, user_name=Unknown, hs_createdate=1702249860796, rating_new__1_5_=5, id=11175679663}, {comment_text=First time I have made these. Easy recipe, fantastic., approved=true, user_name=1472949326, hs_createdate=1702249860641, rating_new__1_5_=5, id=11175607334}, {comment_text=First time I've ever made eclairs and this recipe was great. Basic ingredients, quick and easy method. Now the family wants more. Thumbs up :-), approved=true, user_name=Jess, hs_createdate=1702249860621, rating_new__1_5_=5, id=11175501419}, {comment_text=My eclairs never rise the last 4 times I have made them. some one please tell me what I did wrong.CHELSEA: Hi there, having the correct oven temperature is key to getting the eclairs to expand. Make sure the oven is preheated (you can use a thermometer to check your oven temperature is accurate) and the door not left open too long when you put the eclairs in. Also, ensure the butter and water come to a rolling boil and that you beat the mixture until it comes away from the side of the saucepan., approved=true, user_name=Katelyn, hs_createdate=1702249860226, rating_new__1_5_=1, id=11175465732}, {comment_text=My mixture became too runny once I added the second egg so I ended up with Pita Pocket type crispy shells., approved=true, user_name=Darnelle, hs_createdate=1702249858715, rating_new__1_5_=1, id=11175607319}, {comment_text=Love this recipe. Can you freeze the batter or bake and then freeze the eclairs plain? ThanksCHELSEA SUGAR: Hi there, yes you can freeze the plain, unfilled eclairs after baking. Make sure you store them in an airtight container or wrap them up well :), approved=true, user_name=., hs_createdate=1702249858713, rating_new__1_5_=5, id=11175356521}, {comment_text=Is the batter meant to be thick or thin?CHELSEA SUGAR: Hi there, the batter should be quite thick but easy enough to pipe., approved=true, user_name=Unknown, hs_createdate=1702249855544, rating_new__1_5_=4, id=11175562630}, {comment_text=Made this recipe twice now and both times the shells didn't expand. Not sure what I'm doing wrong but it's very frustrating! :(CHELSEA: Hi there, having the correct oven temperature is key to getting the eclairs to expand. Make sure the oven is preheated (you can use a thermometer to check your oven temperature is accurate) and the door not left open too long when you put the eclairs in. Also it is important to follow the method exactly. Ensure the butter and water come to a rolling boil and that you beat the mixture until it comes away from the side of the saucepan. Good luck!, approved=true, user_name=Kelsi, hs_createdate=1702249855258, rating_new__1_5_=2, id=11175575707}]}