Chocolate Eclairs

approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=78, results=[{comment_text=alright not the best, approved=true, user_name=Sam, hs_createdate=1702249880087, rating_new__1_5_=3, id=11175347617}, {comment_text=These tasted delicious but I found that the batter was a bit too sticky so there was a bit of trouble piping them out. But overall they tasted amazing!, approved=true, user_name=Rebecca, hs_createdate=1702249880062, rating_new__1_5_=4, id=11175589895}, {comment_text=Wonderful recipe...never made choux pastry before, so was a great introduction...we all loved the eclairs., approved=true, user_name=Julie, hs_createdate=1702249879891, rating_new__1_5_=5, id=11175347611}, {comment_text=so good, approved=true, user_name=1474952182, hs_createdate=1702249879310, rating_new__1_5_=5, id=11175514161}, {comment_text=Hi, is this 200/120 deg C fan bake or conventional?CHELSEA SUGAR: Hi there, it's 200°C regular bake/conventional (not fan bake)., approved=true, user_name=Kel, hs_createdate=1702249878709, rating_new__1_5_=5, id=11175576128}, {comment_text=Quick and easy. Will definitely be using this recipe again., approved=true, user_name=Ren√©, hs_createdate=1702249878479, rating_new__1_5_=5, id=11175514148}, {comment_text=Great recipe, worked perfect first time, one of the first things I've baked, left for the full half hour as wasnt sure on how golden to make them and they were slightly overdone but still good!, approved=true, user_name=Ben, hs_createdate=1702249878020, rating_new__1_5_=5, id=11175400978}, {comment_text=This recipe is easy to follow even for kids!!You just need to keep mixing.Great!!!!, approved=true, user_name=Amelia, hs_createdate=1702249877989, rating_new__1_5_=5, id=11175696774}, {comment_text=These tasted delicious but I found that the batter was a bit too sticky so there was a bit of trouble piping them out. But overall they tasted amazing!, approved=true, user_name=Rebecca, hs_createdate=1702249877658, rating_new__1_5_=4, id=11175400973}, {comment_text=Perfect recipe, puffed up beautifulI made sure there was a really good rolling boil with butter and water, I beat really well after each egg addition so that mixture became glossy and combined, I made sure the mix wasn't too hot when adding eggs - warm to touch, and I ensured a hot hot oven (I had mine on fan bake and they were golden brown in 12mins, although this is just what worked for me and I wouldn't reccomend for everyone) - got hubby to whip open the door while I banged then in! I also used fresh home produced free range eggs - whether fresh eggs makes a difference or not, I dunno., approved=true, user_name=Nicola, hs_createdate=1702249877637, rating_new__1_5_=5, id=11175634829}]}