Soft Brown Sugar
This popular sugar is used...
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Cupcakes
Chocolate Cupcakes with Berry Buttercream
20 mins
18 mins
Easy
12
Rich chocolate cupcakes with buttercream berry icing using Chelsea Berry Flavoured Icing Sugar - a fresh flavour combination!
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- Ingredients
- Method
Ingredients
- 100g butter, softened
- ¾ cup packed Chelsea Soft Brown Sugar
- 2 large eggs, beaten
- 1 cup plain flour
- ½ tsp baking soda
- ¼ cup cocoa
- ½ cup sour cream
- Raspberry lolly drops to garnish
Berry Buttercream
- 150g butter, softened
- 2 cups Chelsea Berry Flavoured Icing Sugar
- 2-3 tablespoons hot water
Chelsea Products in Recipe
Reviews
11
What did you think of this recipe?
Annmarie
Always my go to recipe come out perfectly every time :)
5
Method
Preheat the oven to 170°C on fan-bake. In a large electric mixing bowl, beat together the butter, Chelsea Soft Brown Sugar and eggs for 2-3 minutes until creamy. Sift the flour, baking soda and cocoa. Add the dry ingredients to the egg mixture with the sour cream and beat for 2-3 minutes until smooth and fluffy. Spoon the mixture into a 12-hole muffin pan lined with cupcake cases or directly into self-standing cupcake cases.
Bake in the preheated oven for 15-18 minutes until the cupcakes are puffed and spongy to the touch. Remove from the oven and set aside to cool.
Buttercream : Beat the butter until smooth and pale. Gradually add the Chelsea Berry Flavoured Icing Sugar, half a cup at a time, with enough of the hot water to make a creamy mixture, beating between each addition until fluffy and pink. When the cupcakes have completely cooled, pipe with a generous swirl of buttercream and top with a raspberry lolly.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
11
What did you think of this recipe?
Annmarie
Always my go to recipe come out perfectly every time :)
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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