Soft Brown Sugar
This popular sugar is used...
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Cupcakes
Chocolate Cupcakes with Berry Buttercream
20 mins
18 mins
Easy
12
Rich chocolate cupcakes with buttercream berry icing using Chelsea Berry Flavoured Icing Sugar - a fresh flavour combination!
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- Ingredients
- Method
Ingredients
- 100g butter, softened
- ¾ cup packed Chelsea Soft Brown Sugar
- 2 large eggs, beaten
- 1 cup plain flour
- ½ tsp baking soda
- ¼ cup cocoa
- ½ cup sour cream
- Raspberry lolly drops to garnish
Berry Buttercream
- 150g butter, softened
- 2 cups Chelsea Berry Flavoured Icing Sugar
- 2-3 tablespoons hot water
Chelsea Products in Recipe
Reviews
11
What did you think of this recipe?
Unknown
These r so pretty
5
Unknown
Made these for my daughters send off from kindy and went down a treat with all the kids!
5
someone
good
4
Pam
I made 4 batches of this recipe for an event . Everyone just loved them, my husband's work mates had several helpings. My children asked for more. Thank you for this delicious recipe.
5
Unknown
Made these for my partner and work colleagues for Valentines Day!! Received fab compliments!
5
Brianna Ross
absoloutly yumo! my whanu loved it and gobled it up in to there pukus! chea chelsa u rock my ymca meetings evrey thrusday!
5
Unknown
Love it especially the icing...
5
Hadley
Made them for my family and they loved them. I made them and we eat them all and ended up going back to make another batch. Absolutely delish.
5
Unknown
Make these for work and they always all get eaten!!!
5
Unknown
cool
5
Method
Preheat the oven to 170°C on fan-bake. In a large electric mixing bowl, beat together the butter, Chelsea Soft Brown Sugar and eggs for 2-3 minutes until creamy. Sift the flour, baking soda and cocoa. Add the dry ingredients to the egg mixture with the sour cream and beat for 2-3 minutes until smooth and fluffy. Spoon the mixture into a 12-hole muffin pan lined with cupcake cases or directly into self-standing cupcake cases.
Bake in the preheated oven for 15-18 minutes until the cupcakes are puffed and spongy to the touch. Remove from the oven and set aside to cool.
Buttercream : Beat the butter until smooth and pale. Gradually add the Chelsea Berry Flavoured Icing Sugar, half a cup at a time, with enough of the hot water to make a creamy mixture, beating between each addition until fluffy and pink. When the cupcakes have completely cooled, pipe with a generous swirl of buttercream and top with a raspberry lolly.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
11
What did you think of this recipe?
Unknown
These r so pretty
5
Unknown
Made these for my daughters send off from kindy and went down a treat with all the kids!
5
someone
good
4
Pam
I made 4 batches of this recipe for an event . Everyone just loved them, my husband's work mates had several helpings. My children asked for more. Thank you for this delicious recipe.
5
Unknown
Made these for my partner and work colleagues for Valentines Day!! Received fab compliments!
5
Brianna Ross
absoloutly yumo! my whanu loved it and gobled it up in to there pukus! chea chelsa u rock my ymca meetings evrey thrusday!
5
Unknown
Love it especially the icing...
5
Hadley
Made them for my family and they loved them. I made them and we eat them all and ended up going back to make another batch. Absolutely delish.
5
Unknown
Make these for work and they always all get eaten!!!
5
Unknown
cool
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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