White Sugar
The uniform size of the...
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Cupcakes
Chocolate Cupcakes
15 mins
15 mins
Easy
12
Soft, rich, and sweet, these chocolate cupcakes are made with simple ingredients that deliver big flavour. Top them with your favourite icing, or enjoy them on their own - either way, they’re sure to hit the spot!
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- Ingredients
- Method
Ingredients
- 1 Cup plain flour
- 2-3 Tbsp butter or ½ avocado
- 1 Cup Chelsea White Sugar
- ¼ Cup cocoa powder
- 2 tsp baking powder
- ¾ Cup boiling hot water
- 1 egg
- ½ Cup chocolate chips
Chelsea Products in Recipe
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Method
Preheat oven to 180°C : Place 12 standard or 24 mini paper cases into a patty pan tray.
Rub butter or avocado into flour to resemble fine bread crumbs.
Mix in the rest of the dry ingredients.
Add the hot water and stir to mix till all wet, and then add the egg and mix to combine.
Half to ¾ fill patty cases
Bake at 180°C till done.
Allow to cool before decorating to your choice.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
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ingredients
Cupcakes
- 150g butter, softened
- 1 ½ cups Chelsea Caster Sugar (338g)
- 2 eggs
- 2 ½ cups Edmonds Self Raising Flour (375g)
- 1 ¼ cups Meadow Fresh Milk (310ml)
- 2 tsp vanilla extract
Buttercream Icing
- 150g butter, softened
- 2 ¼ cups Chelsea Icing Sugar (338g)
- 2 Tbsp Meadow Fresh Milk
- 1 ½ tsp vanilla extract
- Raspberries, sugar flowers or sprinkles to decorate
ingredients
- ¾ cup + 2 Tbsp Edmonds Standard Grade Flour (131g)
- ¼ cup + 2 Tbsp cocoa powder (38g)
- ¾ tsp Edmonds Baking Soda
- ¾ tsp Edmonds Baking Powder
- ¼ tsp salt
- ½ cup Chelsea Soft Brown Sugar (100g)
- ½ cup Chelsea White Sugar (113g)
- 1 egg
- ½ cup Meadow Fresh Milk (125ml)
- ¼ cup Olivani Pure Olive Oil (60ml)
- 1 tsp vanilla
- ½ cup boiling water (125ml)
Berry Icing
- 2 ½ cups Chelsea Icing Sugar (375g) (see tip below)
- 2-3 Tbsp boiling water
- 50g butter, softened
- A few drops of pink food colouring and raspberry or strawberry essence
learn about baking
How to Choose SugarFor Baking?
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