White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 350g self-raising flour
- 50g cocoa powder
- 1tsp mixed spice
- 1tsp salt
- 175ml extra-virgin olive oil
- 375g Chelsea White Sugar
- 3 eggs
- 2 tsp vanilla essence
- 500ml grated courgettes (measure by volume in a measuring jug, about 2 medium courgettes
- 140g toasted hazelnuts, roughly chopped (optional)
Icing
- 200g dark chocolate , chopped
- 100ml standard or thickened cream
Chelsea Products in Recipe
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Method
Heat the oven to 180C or 160C fan forced, gas 4.
In a large bowl, combine the flour, cocoa powder, mixed spice and salt. In another bowl, combine the olive oil, Chelsea White Sugar, eggs, vanilla essence and grated courgette. Mix the dry and wet mixture until just combined, and then fold in the toasted hazelnuts.
Line a 24cm cake tin with grease proof paper, then pour in your mixture. Bake for about 40-50 minutes, or until a knife inserted into the middle comes out clean. Cool in the tin for 10 minutes, and then turn out onto a wire rack and leave to cool.
Icing
Place the chocolate in a bowl and bring cream to the boil in a saucepan. Pour the hot cream over the chocolate and stir until completely smooth and melted. Leave the icing to cool slightly and thicken, then spread it over the cake so it's covered and the icing starts to drip down the sides. Serve with a cup of tea or enjoy as a pudding with a spoonful of something creamy.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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