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Chocolate Chunk Oat Biscuits
Chocolate Chunk Oat Biscuits
Biscuits

Chocolate Chunk Oat Biscuits

4.8
20 mins
15 mins
Easy
24

Chocolate chunks and oaty goodness for a little afternoon pick me up. Nothing better!

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  • Ingredients
  • Method

Ingredients

  • 250g butter, softened 
  • 3 Tbsp sweetened condensed milk
  • ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
  • 1 ½ cups Edmonds Standard Grade Flour
  • 1 ½ cups rolled oats
  • 1 tsp Edmonds Baking Powder
  • 200g dark or milk chocolate, roughly chopped

Chelsea Products in Recipe

Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
Raw Sugar

Raw Sugar

This natural granulated...
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=36, results=[{comment_text=I reduced the choc chunks by 50gm and added some dried cranberries., approved=true, hs_createdate=1702249866905, rating_new__1_5_=5, id=11175562790}, {comment_text=My children love these biscuits so easy to make, approved=true, user_name=Rachel, hs_createdate=1702249863594, rating_new__1_5_=5, id=11175567384}, {comment_text=I added half a cup of coconut to the mix, could easily adjust this recipe to suit your own taste!, approved=true, user_name=Victoria, hs_createdate=1702249861248, rating_new__1_5_=5, id=11175513708}, {comment_text=Makes about 24 large biscuits so a great tin filler!, approved=true, hs_createdate=1702249860779, rating_new__1_5_=5, id=11175447106}, {comment_text=This was an amazing recipe my parents and siblings loved it and so did i do you have anymore delicious recipes ?, approved=true, user_name=TIABEINA, hs_createdate=1702249860778, rating_new__1_5_=5, id=11175567288}, {comment_text=This is the same as Jo Seager's recipe and they are awesome!Easy to make and go in minutes - my boys like the raw dough!!, approved=true, hs_createdate=1702249857588, rating_new__1_5_=5, id=11175442494}, {comment_text=Lovely, easy recipe--tasty, light, chewy cookies were a hit! Apparently wasn't paying attention and omitted the condensed milk and cocoa powder--were still great. ;-), approved=true, user_name=Makulu Inja, hs_createdate=1702249857537, rating_new__1_5_=5, id=11175531554}, {comment_text=Amazing tasty biscuits, so easy to make. I add chopped nuts or anything else I need to use up in the cupboard it just adds to the taste. I take them into work and everyone loves them., approved=true, user_name=Jill McMaster, hs_createdate=1702249857475, rating_new__1_5_=5, id=11175566087}, {comment_text=yummy, approved=true, user_name=Gwen Ashbrook, hs_createdate=1702249856250, rating_new__1_5_=5, id=11175329130}, {comment_text=Nice biscuits but took way to long to cook at the temperature in the recipe. Might have worked better at 180 or 200 degrees Celsius instead., approved=true, user_name=Floss, hs_createdate=1702249856234, rating_new__1_5_=4, id=11175566005}]}
Reviews
36

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Method

Pre-heat oven to 160°C bake or 140°C fan-forced. Line two baking trays with non-stick baking paper.
Beat Tararua Butter, condensed milk and Chelsea Raw Sugar or Chelsea Organic Raw Sugar together until pale and creamy. Add remaining ingredients and stir until combined.

Place tablespoonfuls of the mixture into balls and place on the prepared trays. Flatten slightly. Bake 15-20 minutes until golden brown. 

Leave on the trays for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.

Reviews
36

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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