Skip to content

Details page sections

Chocolate Chunk Oat Biscuits
Chocolate Chunk Oat Biscuits
Biscuits

Chocolate Chunk Oat Biscuits

4.8
20 mins
15 mins
Easy
24

Chocolate chunks and oaty goodness for a little afternoon pick me up. Nothing better!

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 250g butter, softened 
  • 3 Tbsp sweetened condensed milk
  • ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
  • 1 ½ cups Edmonds Standard Grade Flour
  • 1 ½ cups rolled oats
  • 1 tsp Edmonds Baking Powder
  • 200g dark or milk chocolate, roughly chopped

Chelsea Products in Recipe

Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
Raw Sugar

Raw Sugar

This natural granulated...
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=32, results=[{comment_text=This was an amazing recipe my parents and siblings loved it and so did i do you have anymore delicious recipes ?, approved=true, user_name=TIABEINA, hs_createdate=1702249860778, rating_new__1_5_=5, id=11175567288}, {comment_text=This is the same as Jo Seager's recipe and they are awesome!Easy to make and go in minutes - my boys like the raw dough!!, approved=true, hs_createdate=1702249857588, rating_new__1_5_=5, id=11175442494}, {comment_text=Lovely, easy recipe--tasty, light, chewy cookies were a hit! Apparently wasn't paying attention and omitted the condensed milk and cocoa powder--were still great. ;-), approved=true, user_name=Makulu Inja, hs_createdate=1702249857537, rating_new__1_5_=5, id=11175531554}, {comment_text=Amazing tasty biscuits, so easy to make. I add chopped nuts or anything else I need to use up in the cupboard it just adds to the taste. I take them into work and everyone loves them., approved=true, user_name=Jill McMaster, hs_createdate=1702249857475, rating_new__1_5_=5, id=11175566087}, {comment_text=yummy, approved=true, user_name=Gwen Ashbrook, hs_createdate=1702249856250, rating_new__1_5_=5, id=11175329130}, {comment_text=Nice biscuits but took way to long to cook at the temperature in the recipe. Might have worked better at 180 or 200 degrees Celsius instead., approved=true, user_name=Floss, hs_createdate=1702249856234, rating_new__1_5_=4, id=11175566005}, {comment_text=Yummy biccies. .didn't use the condensed milk though and they turned out fine. .also just made a big Slab and cut them up as I had my 3 year old helping and couldn't be bothered rolling out 24 cookies. .we will definitely make again!, approved=true, user_name=Ant, hs_createdate=1702249854933, rating_new__1_5_=5, id=11175342726}, {comment_text=Yummy so yum, approved=true, user_name=Keira, hs_createdate=1702249853938, rating_new__1_5_=5, id=11175501359}, {comment_text=Great biscuits - taste good and not too sweet., approved=true, user_name=Carol, hs_createdate=1702249853826, rating_new__1_5_=5, id=11175451765}, {comment_text=These were nice and simple for someone like me who never bakes. I brought them to a shared work lunch and they were a hit. Definitely a great success!, approved=true, user_name=Ceelia, hs_createdate=1702249853329, rating_new__1_5_=5, id=11175465582}]}
Reviews
32

What did you think of this recipe?

Method

Pre-heat oven to 160°C bake or 140°C fan-forced. Line two baking trays with non-stick baking paper.
Beat Tararua Butter, condensed milk and Chelsea Raw Sugar or Chelsea Organic Raw Sugar together until pale and creamy. Add remaining ingredients and stir until combined.

Place tablespoonfuls of the mixture into balls and place on the prepared trays. Flatten slightly. Bake 15-20 minutes until golden brown. 

Leave on the trays for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.

Reviews
32

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (617)
15 mins prep, 40 mins cook
4.6 (393)
15 mins prep, 30 mins cook
4.3 (1122)
20 mins prep, 10 mins cook
4.5 (1376)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter