{has_more=true, offset=10, total=11, results=[{comment_text=Absolutely delicious, even looking professional from my untrained hands. Easy to add extras too, always tastes nice., approved=true, user_name=Anonomous, hs_createdate=1702249882276, rating_new__1_5_=5, id=11175431187}, {comment_text=I've made these a number of times and I enjoy them more when they're warm., approved=true, user_name=Marama, hs_createdate=1702249878821, rating_new__1_5_=5, id=11175617121}, {comment_text=These were great. I didn't use the vinegar., approved=true, hs_createdate=1702249875509, rating_new__1_5_=4, id=11175634805}, {comment_text=Awsome, approved=true, user_name=Declan cox, hs_createdate=1702249872986, rating_new__1_5_=4, id=11175545996}, {comment_text=SOOOOOOOOO GOOOOOD!!!!!!!!!!!, approved=true, user_name=paris, hs_createdate=1702249870896, rating_new__1_5_=5, id=11175415849}, {comment_text=Me, my dad and my younger cousin just made these. At first they cooked unevenly but after dad cleaned the oven element they cooked perfectly. Taste amazing. 5 out of 5 stars!, approved=true, user_name=Kayla, hs_createdate=1702249864442, rating_new__1_5_=5, id=11175557649}, {comment_text=Gr8 bro, they lit., approved=true, user_name=Johnnnnnooo, hs_createdate=1702249858270, rating_new__1_5_=5, id=11175513676}, {comment_text=Too thick, approved=true, user_name=Unknown, hs_createdate=1702249857992, rating_new__1_5_=3, id=11175575809}, {comment_text=it was nice and thick just what i wanted, approved=true, user_name=caelyn, hs_createdate=1702249857509, rating_new__1_5_=5, id=11175419924}, {comment_text=I think this pikelet recipe is reaaaally yum. Its not that sweet but i like it and the texture is on point., approved=true, user_name=Inez, hs_createdate=1702249856271, rating_new__1_5_=4, id=11175396703}]}
Reviews
11
What did you think of this recipe?
Anonomous
Absolutely delicious, even looking professional from my untrained hands. Easy to add extras too, always tastes nice.
5
Marama
I've made these a number of times and I enjoy them more when they're warm.
5
Unknown
These were great. I didn't use the vinegar.
4
Declan cox
Awsome
4
paris
SOOOOOOOOO GOOOOOD!!!!!!!!!!!
5
Kayla
Me, my dad and my younger cousin just made these. At first they cooked unevenly but after dad cleaned the oven element they cooked perfectly. Taste amazing. 5 out of 5 stars!
5
Johnnnnnooo
Gr8 bro, they lit.
5
Unknown
Too thick
3
caelyn
it was nice and thick just what i wanted
5
Inez
I think this pikelet recipe is reaaaally yum. Its not that sweet but i like it and the texture is on point.
Mix milk & vinegar in a cup. Set aside to sour. If you don't use vinegar, just put milk in a cup.
Sift flour into a bowl, then stir through chocolate chips and Chelsea White Sugar. Whisk together eggs and soured (or regular) milk. Add to the flour mixture and whisk well until smooth and there are no lumps. Add melted butter, stir in.
Heat frying pan on medium with a little butter. Drop tablespoons of mixture into the frying pan. When bubbles start to show, flip over and cook other side.
Absolutely delicious, even looking professional from my untrained hands. Easy to add extras too, always tastes nice.
5
Marama
I've made these a number of times and I enjoy them more when they're warm.
5
Unknown
These were great. I didn't use the vinegar.
4
Declan cox
Awsome
4
paris
SOOOOOOOOO GOOOOOD!!!!!!!!!!!
5
Kayla
Me, my dad and my younger cousin just made these. At first they cooked unevenly but after dad cleaned the oven element they cooked perfectly. Taste amazing. 5 out of 5 stars!
5
Johnnnnnooo
Gr8 bro, they lit.
5
Unknown
Too thick
3
caelyn
it was nice and thick just what i wanted
5
Inez
I think this pikelet recipe is reaaaally yum. Its not that sweet but i like it and the texture is on point.