Demerara Sugar
Demerara (pronounced...
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Biscuits
Chocolate Chip Oat Cookies
15 mins
15 mins
Easy
12
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- Ingredients
- Method
Ingredients
- 130g butter, room temperature
- 1 cup Chelsea Demerara Sugar
- 1 egg, room temperature
- ½ tsp vanilla extract
- ⅔ cup plain flour
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutme
- ¼ tsp cloves
- ½ tsp salt
- 2 cups rolled oats
- 1 cup chopped dark chocolate
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Koral Cummins
great and delicious. needed a bit more cooking time and it works with brown sugar too.but overall a delicious and easy cookie!
4
Method
Preheat oven to 180°C and line 2 trays with baking paper.
Cream the butter and Demerara sugar for at least 5 minutes until the mixture becomes light and fluffy.
Add the egg and vanilla extract and beat well.
Add flour, baking powder, spices and salt and beat on low speed until just combined (don't overwork the mixture or it can become tough).
Stir through the rolled oats and chopped dark chocolate until evenly distributed.
Use an ice cream scoop to measure equal balls of cookie dough and place them onto the lined baking trays (approx. 6 per sheet).
Bake until cookies are golden around the edges, around 12-14 minutes.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Reviews
1
What did you think of this recipe?
Koral Cummins
great and delicious. needed a bit more cooking time and it works with brown sugar too.but overall a delicious and easy cookie!
4
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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