Caster Sugar
The fine crystal of Chelsea...
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Muffins
Chocolate Chip Muffins
10 mins
12 mins
Easy
12
A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.
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- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour (300g)
- ¾ cup Chelsea Caster Sugar (170g)
- 4 tsp Edmonds Baking Powder
- pinch salt
- 1 cup Meadow Fresh Original Milk (250ml)
- 100g butter, melted
- 2 eggs
- ½ tsp vanilla essence
- ½ cup chocolate chips (100g)
Chelsea Products in Recipe
Reviews
186
What did you think of this recipe?
Bella O'Neill
5
Mel
Loved them, so easy to make. I forgot the eggs first time round, and they tasted almost as good without, as they did with them!
5
Alex
great
5
Honey
Best chocolate chip cupcakes ever!!!!!!!!!
5
Easy fast recipe
Made these 3x now and I reduced the baking powder to 2tsps and used normal sugar which worked fine, added a little more choc chips and baked at 170 degrees for 15 minutes after pre heating oven while mixing all the ingredients in one bowl using a sift for the dry ingredients and these are delicious, as long as you use 2tsps of baking powder and mix with flour well before you pour in wet ingredients, you will have well blended delicious tasting muffins.
5
lucy
i think there is no better choc chip muffin ricipe then this!
5
Linda Shew
Its so easy and delicious. Its my go to recipe.
5
guest
Very good.
5
Unknown
Happy campers in this house, big and little:)
5
LJ
The muffins were very delicious. Emily my friend really liked them as they were light and fluffy. Very yummy, highly recommend :)
5
Method
Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.
In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.
In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
186
What did you think of this recipe?
Bella O'Neill
I am about to make these I cant wait all the reviews are so good so I am going to make them I love baking I cant wait
5
Mel
Loved them, so easy to make. I forgot the eggs first time round, and they tasted almost as good without, as they did with them!
5
Alex
great
5
Honey
Best chocolate chip cupcakes ever!!!!!!!!!
5
Easy fast recipe
Made these 3x now and I reduced the baking powder to 2tsps and used normal sugar which worked fine, added a little more choc chips and baked at 170 degrees for 15 minutes after pre heating oven while mixing all the ingredients in one bowl using a sift for the dry ingredients and these are delicious, as long as you use 2tsps of baking powder and mix with flour well before you pour in wet ingredients, you will have well blended delicious tasting muffins.
5
lucy
i think there is no better choc chip muffin ricipe then this!
5
Linda Shew
Its so easy and delicious. Its my go to recipe.
5
guest
Very good.
5
Unknown
Happy campers in this house, big and little:)
5
LJ
The muffins were very delicious. Emily my friend really liked them as they were light and fluffy. Very yummy, highly recommend :)
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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I am about to make these I cant wait all the reviews are so good so I am going to make them I love baking I cant wait