Caster Sugar
The fine crystal of Chelsea...
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Muffins
Chocolate Chip Muffins
10 mins
12 mins
Easy
12
A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.
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- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour (300g)
- ¾ cup Chelsea Caster Sugar (170g)
- 4 tsp Edmonds Baking Powder
- pinch salt
- 1 cup Meadow Fresh Original Milk (250ml)
- 100g butter, melted
- 2 eggs
- ½ tsp vanilla essence
- ½ cup chocolate chips (100g)
Chelsea Products in Recipe
Reviews
186
What did you think of this recipe?
Kelly
super yummy - i did swap 1/4 sugar to brown sugar and 1 cup of chocolate chips instead of 1/2 and added 1/2 cup of cocoa
5
Dearna
Super easy! I made them with my toddler and also very delicious. Light and fluffy. Definitely will be using this recipe again.
5
Chontelle
I add ground cinnamon to mine I take out 1 tablespoon of caster sugar and replace it with 1 tablespoon of cinnamon and everyone can't stop raving about them
5
Casey
It is a surprise for my dad . I like the chocolate chips.
5
Bobby
A little bit confusing to read but I works well done.
4
Maisie
It was delicious I ate them all.Maisie
3
Kelly
Wonderful recipe I have made it 6 times now. It's really great, thanks.
5
Justyce
Awesome chocolate chip muffin recipe!! Kids absolutely love them
5
Julz
Nice and fluffy I make normal ones and mini ones for the kids lunches .
5
Cp
Yummmm super easy to make, but the temp was far too high for our oven so bought it down to 180 & reduced the amount of sugar!
5
Method
Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.
In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.
In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
186
What did you think of this recipe?
Kelly
super yummy - i did swap 1/4 sugar to brown sugar and 1 cup of chocolate chips instead of 1/2 and added 1/2 cup of cocoa
5
Dearna
Super easy! I made them with my toddler and also very delicious. Light and fluffy. Definitely will be using this recipe again.
5
Chontelle
I add ground cinnamon to mine I take out 1 tablespoon of caster sugar and replace it with 1 tablespoon of cinnamon and everyone can't stop raving about them
5
Casey
It is a surprise for my dad . I like the chocolate chips.
5
Bobby
A little bit confusing to read but I works well done.
4
Maisie
It was delicious I ate them all.Maisie
3
Kelly
Wonderful recipe I have made it 6 times now. It's really great, thanks.
5
Justyce
Awesome chocolate chip muffin recipe!! Kids absolutely love them
5
Julz
Nice and fluffy I make normal ones and mini ones for the kids lunches .
5
Cp
Yummmm super easy to make, but the temp was far too high for our oven so bought it down to 180 & reduced the amount of sugar!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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