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Muffins

Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Prep time: 10 min
Cook time: 12 min
Yield: 12
Ingredients: 2 cups Edmonds Standard Grade Flour (300g); ¾ cup Chelsea Caster Sugar (170g); 4 tsp Edmonds Baking Powder; pinch salt; 1 cup Meadow Fresh Original Milk (250ml); 100g butter, melted; 2 eggs; ½ tsp vanilla essence; ½ cup chocolate chips (100g)

4.4

Preparation

10 mins

Bake

12 mins

Difficulty

Easy

Servings

A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.

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Ingredients
Method

Ingredients

2 cups Edmonds Standard Grade Flour (300g)
¾ cup Chelsea Caster Sugar (170g)
4 tsp Edmonds Baking Powder
pinch salt
1 cup Meadow Fresh Original Milk (250ml)
100g butter, melted
2 eggs
½ tsp vanilla essence
½ cup chocolate chips (100g)

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

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Reviews

186

What did you think of this recipe?

Unknown

Loved these cupcakes. So easy to make.June

OMG!!These chocolate chip muffins were so yummy can't tell you how delicious they were...Thank you very much for the good recipe Allyson Gofton..You made my day!!THANK YOU!!

Hayden

Needs longer to cook and needs more chocolate chips

Diana

Easy as and very tasty. Thank you Chelsea

Savitri

great

Ruth

They were so easy to make and they were just so delish.

Moera

Love it

max lind age 10 and 1/2

awesome recipe. i bake muffins for 3 school lunches and this recipe works perfectly (unless i muck it up)

Linzi

Not bad at all! Very easy, I did what someone else suggested 3tsp BP and 1 cup sugar. Rose up nicely, they did stick to the cupcake papers though, (my pet hate). However tasty and easy to make.

Lily Tilyard

I am 10 years old and I LOVE baking I'm keen to try out anything and everything

Method

Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.

In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.

In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.

Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.

Delicious served warm!

Special thanks to Allyson Gofton for use of this Best Ever Recipe.