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Chocolate Chip Muffins
Chocolate Chip Muffins
Muffins

Chocolate Chip Muffins

4.4
10 mins
12 mins
Easy
12

A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 2 cups Edmonds Standard Grade Flour (300g)
  • ¾ cup Chelsea Caster Sugar (170g)
  • 4 tsp Edmonds Baking Powder
  • pinch salt
  • 1 cup Meadow Fresh Original Milk (250ml)
  • 100g butter, melted
  • 2 eggs
  • ½ tsp vanilla essence
  • ½ cup chocolate chips (100g)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=186, results=[{comment_text=A, approved=true, user_name=Lavinni, hs_createdate=1702249883559, rating_new__1_5_=5, id=11175696913}, {comment_text=soooooooooo good, approved=true, user_name=kobe bryant, hs_createdate=1702249883539, rating_new__1_5_=5, id=11175557918}, {comment_text=I loved this chocolate chip muffin recipe. super easy plonk all the ingredients in a bowl stir and put into muffins trays and cook. tasted yummy too! won't last more than a day in my house, approved=true, user_name=Kelly Norman, hs_createdate=1702249883536, rating_new__1_5_=5, id=11175420280}, {comment_text=Tasted good., approved=true, user_name=Mike Cokbig, hs_createdate=1702249882994, rating_new__1_5_=5, id=11175452210}, {comment_text=This recipe is Amazing! Decided to add 3 teaspoons instead of four teaspoons of baking powder, and 1 cup of sugar and that definitely improved them. I also added 1 teaspoon of vanilla instead of half a teaspoon, and they came out absolutely perfect! Crispy and golden on the outside and soft and spongey on the inside. Totally recommend this recipe, my thirteen year old could make these and she can't bake to save her life! Definitely going to make some more!!! Delicious!, approved=true, user_name=Anonymous, hs_createdate=1702249882274, rating_new__1_5_=5, id=11175420274}, {comment_text=My son just loved these muffins and I found myself making more two days later. I'm sure it won't be the last time either. Great for school lunch boxes!! Thanks Chelsea, approved=true, user_name=Kellie, hs_createdate=1702249881842, rating_new__1_5_=5, id=11175411205}, {comment_text=

I wanna make these but I only have normal sugar not caster sugar. Is that okay

CHELSEA SUGAR: Yes, that will be ok for this recipe.

, approved=true, user_name=Jessica Ladd, hs_createdate=1702249881804, rating_new__1_5_=5, id=11175347638}, {comment_text=These are wonderful and beautiful cupcakes/muffins I would rather make them in chocolate though!!!!, approved=true, user_name=Ema Mockridge, hs_createdate=1702249881729, rating_new__1_5_=5, id=11175587614}, {comment_text=Choc chips sunk to bottom and temp a bit high.I scattered the choc chips at the end instead of mixing it and they didn't sink.Overall I quite liked it tbh., approved=true, user_name=Shasha, hs_createdate=1702249881297, rating_new__1_5_=4, id=11175716441}, {comment_text=They were really good and tasted super professional! I found that I needed to add more chocolate chips but other than that they were great!, approved=true, user_name=Sam Nicholson, hs_createdate=1702249881286, rating_new__1_5_=5, id=11175681581}]}
Reviews
186

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Method

Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.

In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.

In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
Reviews
186

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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