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Chocolate Chip Muffins
Chocolate Chip Muffins
Muffins

Chocolate Chip Muffins

4.4
10 mins
12 mins
Easy
12

A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.

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  • Ingredients
  • Method

Ingredients

  • 2 cups Edmonds Standard Grade Flour (300g)
  • ¾ cup Chelsea Caster Sugar (170g)
  • 4 tsp Edmonds Baking Powder
  • pinch salt
  • 1 cup Meadow Fresh Original Milk (250ml)
  • 100g butter, melted
  • 2 eggs
  • ½ tsp vanilla essence
  • ½ cup chocolate chips (100g)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=191, results=[{comment_text=this is a good recipe and i will always use this recipe for my muffins., approved=true, user_name=sophie fryer-raisher, hs_createdate=1714780429803, rating_new__1_5_=5, id=13089779811}, {comment_text=Easy reciepe that the children loved helping to make. Tasted delicious., approved=true, hs_createdate=1702249885086, rating_new__1_5_=5, id=11175538846}, {comment_text=there amazing i had no vanilla essence so i put a teaspoon of cocoa powder and i had no bakeing powder so i put one teaspoon on bakeing soda in instead of bakeing powder and they turned out amazing and fluffy, approved=true, user_name=tash, hs_createdate=1702249884673, rating_new__1_5_=5, id=11175347728}, {comment_text=I've now tried to make this recipe 3 times for my daughters birthday, every time I got complaints about a bitter aftertaste. I thought \I\" had made the mistake but after a bit of research (a lot of needless waste and time) it turns out a pro baker says you should only ever use 1 tsp of baking powder to each cup of flour as a rule. So this recipe should say 2tsp of baking powder not 4.", approved=true, user_name=Rob, hs_createdate=1702249884613, rating_new__1_5_=1, id=11175461154}, {comment_text=Good as bro, approved=true, hs_createdate=1702249883657, rating_new__1_5_=5, id=11175475859}, {comment_text=A, approved=true, user_name=Lavinni, hs_createdate=1702249883559, rating_new__1_5_=5, id=11175696913}, {comment_text=soooooooooo good, approved=true, user_name=kobe bryant, hs_createdate=1702249883539, rating_new__1_5_=5, id=11175557918}, {comment_text=I loved this chocolate chip muffin recipe. super easy plonk all the ingredients in a bowl stir and put into muffins trays and cook. tasted yummy too! won't last more than a day in my house, approved=true, user_name=Kelly Norman, hs_createdate=1702249883536, rating_new__1_5_=5, id=11175420280}, {comment_text=Tasted good., approved=true, user_name=Mike Cokbig, hs_createdate=1702249882994, rating_new__1_5_=5, id=11175452210}, {comment_text=This recipe is Amazing! Decided to add 3 teaspoons instead of four teaspoons of baking powder, and 1 cup of sugar and that definitely improved them. I also added 1 teaspoon of vanilla instead of half a teaspoon, and they came out absolutely perfect! Crispy and golden on the outside and soft and spongey on the inside. Totally recommend this recipe, my thirteen year old could make these and she can't bake to save her life! Definitely going to make some more!!! Delicious!, approved=true, user_name=Anonymous, hs_createdate=1702249882274, rating_new__1_5_=5, id=11175420274}]}
Reviews
191

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Method

Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.

In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.

In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
Reviews
191

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How to Choose SugarFor Baking?

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