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Chocolate Chip Muffins
Chocolate Chip Muffins
Muffins

Chocolate Chip Muffins

4.4
10 mins
12 mins
Easy
12

A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.

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  • Ingredients
  • Method

Ingredients

  • 2 cups Edmonds Standard Grade Flour (300g)
  • ¾ cup Chelsea Caster Sugar (170g)
  • 4 tsp Edmonds Baking Powder
  • pinch salt
  • 1 cup Meadow Fresh Original Milk (250ml)
  • 100g butter, melted
  • 2 eggs
  • ½ tsp vanilla essence
  • ½ cup chocolate chips (100g)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=191, results=[{comment_text=Easy to follow instructions and can’t wait to try them!!!, approved=true, user_name=Billie, hs_createdate=1718078710852, rating_new__1_5_=5, id=13593593901}, {comment_text=Awesome muffins, approved=true, user_name=Sarah, hs_createdate=1717618217859, rating_new__1_5_=5, id=13548844573}, {comment_text=YUM!, approved=true, user_name=lei, hs_createdate=1717294129046, rating_new__1_5_=5, id=13504197442}, {comment_text=Very specific, approved=true, user_name=Leo, hs_createdate=1716177625537, rating_new__1_5_=5, id=13316198825}, {comment_text=Great easy recipe, just be mindful when mixing the milk and butter as I accidentally poured the milk into the butter which resulted in curdled milk/ butter., approved=true, user_name=Roxy, hs_createdate=1716176735568, rating_new__1_5_=4, rating=80, id=13316206683}, {comment_text=Tried this as an alternative to my usual.....well what a Waste of ingredients! Followed the recipe to a T muffins taste like flour and baking powder! Horrible! No one ate them so they all went in the bin. I'll be using my usual recipe from now on. If I could choose zero stars I would, approved=true, user_name=Rae, hs_createdate=1716176735090, rating_new__1_5_=1, rating=20, id=13316235577}, {comment_text=Kids demolished them but all I can taste is baking powder so will try using less, approved=true, user_name=C, hs_createdate=1716176735088, rating_new__1_5_=2, rating=40, id=13316176988}, {comment_text=Don't recommend. 220 is too high for the entire time - suggest 220 for 5 mins and 180 for the rest. 4tsp baking power is a bit excessive for a choc chip muffin. Didn't taste nice, we gave them to the birds., approved=true, user_name=Lisa, hs_createdate=1716176735059, rating_new__1_5_=1, rating=20, id=13315872134}, {comment_text=Tried this as an alternative to my usual.....well what a Waste of ingredients! Followed the recipe to a T muffins taste like flour and baking powder! Horrible! No one ate them so they all went in the bin. I'll be using my usual recipe from now on. If I could choose zero stars I would, approved=true, user_name=Rae, hs_createdate=1716176735036, rating_new__1_5_=1, rating=20, id=13316134168}, {comment_text=I love these recipes, approved=true, user_name=Mila Mitchell, hs_createdate=1715573786546, rating_new__1_5_=4, id=13232443453}]}
Reviews
191

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Method

Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.

In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.

In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
Reviews
191

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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