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Reviews
206
What did you think of this recipe?
June
My family love them 😍
5
Jimbo
How much batter in to the tin
5
August
My brother and me really liked them
5
Quin
I also used self raising instead 😊
5
Quin
Made the batter and split it in half adding choc chips to one half and peaches to the other and they are beautiful 😍 will continue to use this recipe as a base for other fruit aswell (blueberries, banana etc). Thanks xx
5
June
My family love them 😍
5
June
My family love them 😍
5
Teddy
I haven’t made these yet but they look good.
5
June
My family love them 😍
5
Isabelle and Chloe
You could add some sprinkles to the recipe other than that amazing
Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.
In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.
In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
Made the batter and split it in half adding choc chips to one half and peaches to the other and they are beautiful 😍 will continue to use this recipe as a base for other fruit aswell (blueberries, banana etc). Thanks xx
5
June
My family love them 😍
5
June
My family love them 😍
5
Teddy
I haven’t made these yet but they look good.
5
June
My family love them 😍
5
Isabelle and Chloe
You could add some sprinkles to the recipe other than that amazing