Caster Sugar
The fine crystal of Chelsea...
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Muffins
Chocolate Chip Muffins
10 mins
12 mins
Easy
12
A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.
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- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour (300g)
- ¾ cup Chelsea Caster Sugar (170g)
- 4 tsp Edmonds Baking Powder
- pinch salt
- 1 cup Meadow Fresh Original Milk (250ml)
- 100g butter, melted
- 2 eggs
- ½ tsp vanilla essence
- ½ cup chocolate chips (100g)
Chelsea Products in Recipe
Reviews
186
What did you think of this recipe?
Zar
Good
5
Unknown
My kids love these..and so do I..yummy!!
5
Unknown
Love! So easy and quick!!
5
Unknown
Best chocolate chip muffins ever! My daughter loves them and she's not that keen on muffins, so it's a winner.
5
Paul
Great. Used coconut oil for butter and plain yoghurt for milk and turned out well.
5
1468985227
Super easy to make!!!Extremely light and fluffy!!
5
Ezio
Very good and easy muffins
5
Andrea
Muffins were quite dry. 220C is high to bake muffins, maybe try at a lower temperature.
3
Abby
Good
5
Isabella Hosford
This recipe is easy and fun to do they were eaten literally straight away thanks for the awesome recipe
5
Method
Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.
In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.
In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
186
What did you think of this recipe?
Zar
Good
5
Unknown
My kids love these..and so do I..yummy!!
5
Unknown
Love! So easy and quick!!
5
Unknown
Best chocolate chip muffins ever! My daughter loves them and she's not that keen on muffins, so it's a winner.
5
Paul
Great. Used coconut oil for butter and plain yoghurt for milk and turned out well.
5
1468985227
Super easy to make!!!Extremely light and fluffy!!
5
Ezio
Very good and easy muffins
5
Andrea
Muffins were quite dry. 220C is high to bake muffins, maybe try at a lower temperature.
3
Abby
Good
5
Isabella Hosford
This recipe is easy and fun to do they were eaten literally straight away thanks for the awesome recipe
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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