Caster Sugar
The fine crystal of Chelsea...
Details page sections
Muffins
Chocolate Chip Muffins
10 mins
12 mins
Easy
12
A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour (300g)
- ¾ cup Chelsea Caster Sugar (170g)
- 4 tsp Edmonds Baking Powder
- pinch salt
- 1 cup Meadow Fresh Original Milk (250ml)
- 100g butter, melted
- 2 eggs
- ½ tsp vanilla essence
- ½ cup chocolate chips (100g)
Chelsea Products in Recipe
Reviews
186
What did you think of this recipe?
Annonamous
Easy to make and soo good!
5
John cena
Lovely muffiuns
5
Unknown
love this its so simple and i have a 3year old who just loves to help they never fail!!
5
Miilah
It was awsome but it was missing something
4
Lorraine
Yummy, lovely and moist recipe. Easy to make and my family loved them.
5
Linda Shew
Its so easy and delicious. Its my go to recipe.
5
Jasmine Ryan
Found that 220 degrees was far too high. Wasn't cooked right through but hard and brown on top.
2
Brooke
Well my workmate baked the chocolate muffins for us and brought them in for smoko as we all enjoy baking....these were soooo dry we had to wash down with our coffee. The amount of baking powder is far to much we would use 2 tsp baking powder to 2 cups of flour not 4tsp. It was a laugh and we still laugh about her first baking experience and tell her she needs to try again.
1
Anonymous
They are really good. They are light and fluffy and cook well.
5
T
If you want to stop chocolate chips from sinking to the bottom of the muffin coat them in flour before you add them to the rest of the mixture
5
Method
Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.
In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.
In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
186
What did you think of this recipe?
Annonamous
Easy to make and soo good!
5
John cena
Lovely muffiuns
5
Unknown
love this its so simple and i have a 3year old who just loves to help they never fail!!
5
Miilah
It was awsome but it was missing something
4
Lorraine
Yummy, lovely and moist recipe. Easy to make and my family loved them.
5
Linda Shew
Its so easy and delicious. Its my go to recipe.
5
Jasmine Ryan
Found that 220 degrees was far too high. Wasn't cooked right through but hard and brown on top.
2
Brooke
Well my workmate baked the chocolate muffins for us and brought them in for smoko as we all enjoy baking....these were soooo dry we had to wash down with our coffee. The amount of baking powder is far to much we would use 2 tsp baking powder to 2 cups of flour not 4tsp. It was a laugh and we still laugh about her first baking experience and tell her she needs to try again.
1
Anonymous
They are really good. They are light and fluffy and cook well.
5
T
If you want to stop chocolate chips from sinking to the bottom of the muffin coat them in flour before you add them to the rest of the mixture
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt