Caster Sugar
The fine crystal of Chelsea...
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Muffins
Chocolate Chip Muffins
10 mins
12 mins
Easy
12
A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.
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- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour (300g)
- ¾ cup Chelsea Caster Sugar (170g)
- 4 tsp Edmonds Baking Powder
- pinch salt
- 1 cup Meadow Fresh Original Milk (250ml)
- 100g butter, melted
- 2 eggs
- ½ tsp vanilla essence
- ½ cup chocolate chips (100g)
Chelsea Products in Recipe
Reviews
186
What did you think of this recipe?
Amelia
Great!
5
Alright Recipe
It was an alright recipe, it wasn't SUPER delicious! I added some chocolate buttercream on the top, which made it taste much better. Hope this helps. :)
3
alex
great
5
will
really good my family loved them, easy to make cheers chelsea.
5
Alyssa
I made these for my mum and she LOVED them! Five stars!
5
noob1234_fighter
real real real GOOD it was so easy and fast
5
Agent fries
We loved this recipe and my friend and I made them and we are only 11. This was a easy and tasty recipe. We highly recommend it :)Cheers the gurls:P
5
Charlie S
I used 3tsp baking powder, 1 tsp vanilla and 50/50 wholemeal - plain flour and cooked the muffins at 180 for 17 mins..light, fluffy and delicious.
5
THE BEST MUFFINS IN THE WORLD
this was the best recipe in the world they where so easy to make and they came out light and fluffy and was so yummy
5
Salma Usman Malik
Easiest recipe..i make these almost every week..
5
Method
Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.
In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.
In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
186
What did you think of this recipe?
Amelia
Great!
5
Alright Recipe
It was an alright recipe, it wasn't SUPER delicious! I added some chocolate buttercream on the top, which made it taste much better. Hope this helps. :)
3
alex
great
5
will
really good my family loved them, easy to make cheers chelsea.
5
Alyssa
I made these for my mum and she LOVED them! Five stars!
5
noob1234_fighter
real real real GOOD it was so easy and fast
5
Agent fries
We loved this recipe and my friend and I made them and we are only 11. This was a easy and tasty recipe. We highly recommend it :)Cheers the gurls:P
5
Charlie S
I used 3tsp baking powder, 1 tsp vanilla and 50/50 wholemeal - plain flour and cooked the muffins at 180 for 17 mins..light, fluffy and delicious.
5
THE BEST MUFFINS IN THE WORLD
this was the best recipe in the world they where so easy to make and they came out light and fluffy and was so yummy
5
Salma Usman Malik
Easiest recipe..i make these almost every week..
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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