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Chocolate Chip Muffins
Chocolate Chip Muffins
Muffins

Chocolate Chip Muffins

4.4
10 mins
12 mins
Easy
12

A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.

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  • Ingredients
  • Method

Ingredients

  • 2 cups Edmonds Standard Grade Flour (300g)
  • ¾ cup Chelsea Caster Sugar (170g)
  • 4 tsp Edmonds Baking Powder
  • pinch salt
  • 1 cup Meadow Fresh Original Milk (250ml)
  • 100g butter, melted
  • 2 eggs
  • ½ tsp vanilla essence
  • ½ cup chocolate chips (100g)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=90


{has_more=true, offset=100, total=186, results=[{comment_text=amazing delicious easy to make, approved=true, user_name=A 11 year old, hs_createdate=1702249871510, rating_new__1_5_=5, id=11175653725}, {comment_text=They were the best muffins in the world because I made it., approved=true, user_name=1459822960, hs_createdate=1702249871467, rating_new__1_5_=5, id=11175356712}, {comment_text=I am a teacher aid and have made this recipe twice with the children. Both times everyone says it needs more sugar. Next time I'll add more sugar or find a different recipe, approved=true, user_name=Jess, hs_createdate=1702249871275, rating_new__1_5_=2, id=11175653721}, {comment_text=love this reciple I put chocolate sauce on delicious thank you., approved=true, user_name=Ella, hs_createdate=1702249871085, rating_new__1_5_=5, id=11175550780}, {comment_text=Quick and very easy recipe!, approved=true, user_name=Paige Terei, hs_createdate=1702249870893, rating_new__1_5_=5, id=11175538696}, {comment_text=I love them! They came out of my oven perfect and soft, the kids love them!, approved=true, user_name=No sorry, hs_createdate=1702249870831, rating_new__1_5_=5, id=11175342986}, {comment_text=i think your receipes are really good and i would love some more please on muffins or cupckes and cakes please 5 star, approved=true, user_name=Katrina Yates, hs_createdate=1702249870698, rating_new__1_5_=5, id=11175383454}, {comment_text=Don't over mix, I leave the baking powder out till I've mixed it all in, works well, approved=true, user_name=Jess, hs_createdate=1702249870666, rating_new__1_5_=4, id=11175484502}, {comment_text=Great I made them and I'm only 9, approved=true, user_name=Zar, hs_createdate=1702249870554, rating_new__1_5_=5, id=11175581996}, {comment_text=I only put tsp of baking powder & increased vanilla til 1sp per other's suggestions. I also realised that I didn't have cocoa powder so I melted 6squares of whittakers ginger caramel chocolate with the butter, added the milk & egg to that bowl and then mixed it through. I left it some what white (dry floury) in places and when cooked it is delicious & marbled on top. Quick, easy, nom nom, approved=true, user_name=trudy, hs_createdate=1702249869923, rating_new__1_5_=4, id=11175513863}]}
Reviews
186

What did you think of this recipe?

Method

Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.

In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.

In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Reviews
186

What did you think of this recipe?

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