Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chocolate Chip Cookies
10 mins
10 mins
Easy
36
Crisp on the edges, chewy in the middle, and packed with gooey chocolate chips—these cookies are simply irresistible. A classic recipe that’s easy to make and impossible to stop eating. Perfect for sharing, or keeping all to yourself!
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- Ingredients
- Method
Ingredients
- 1 cup of butter (225g)
- ¾ cup Chelsea White Sugar
- ¾ cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 ¼ cups plain white flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Additional tips
- This recipe can be adapted to your tastes. Try adding chopped macadamia and white chocolate chips for a more gourmet biscuit!
- You can also make these double chocolate cookies by adding a Tablespoon of Cocoa in with the Flour.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
Method
Preheat the oven to 180°C. Grease an oven tray.
Cream the butter, Chelsea White Sugar and Chelsea Soft Brown Sugar until light and fluffy. Add the eggs into the mix one at a time, and then stir in vanilla. Combine the flour, baking soda and salt, then stir into creamed mixture.
Fold in the chocolate chips. Place rounded spoonfuls onto the prepared baking tray.
Bake until light brown, approximately 8 to 10 minutes. Let sit for 5 minutes and then transfer to rack to cool.*This recipe can be adapted to your tastes. Try adding chopped macadamia and white chocolate chips for a more gourmet biscuit!
Additional tips
- This recipe can be adapted to your tastes. Try adding chopped macadamia and white chocolate chips for a more gourmet biscuit!
- You can also make these double chocolate cookies by adding a Tablespoon of Cocoa in with the Flour.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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