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Chocolate Chip Cookies - Gluten free
Chocolate Chip Cookies - Gluten free
Biscuits

Chocolate Chip Cookies - Gluten free

3.9
15 mins
12 mins
Easy
35

A delicious gluten free version of the classic choc chip cookie, arguably better than the original!

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  • Ingredients
  • Method

Ingredients

  • 185g unsalted butter, softened to room temperature
  • 1¼ cups lightly packed Chelsea Soft Brown Sugar
  • 2 extra large eggs
  • 1½ cups gluten free plain flour
  • 1 tsp gluten free baking powder
  • 1½ cups desiccated coconut
  • ½ cup ground almonds/almond meal
  • 230g dark chocolate chips

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=25, results=[{comment_text=Pretty dry recipe, needs more liquid to balance out the coconut. Won't be using this recipe again, approved=true, user_name=Isabella Merrick, hs_createdate=1702249877158, rating_new__1_5_=1, id=11175612005}, {comment_text=GF cookies with great texture and even better taste. Pleased that they don't flatten when cooking, have just printed this recipe off to guarantee i can make it again., approved=true, user_name=Russell, hs_createdate=1702249876689, rating_new__1_5_=5, id=11175400883}, {comment_text=You should tell people how many cookies you would make., approved=true, user_name=Te aohinga, hs_createdate=1702249873877, rating_new__1_5_=4, id=11175475731}, {comment_text=Love this recipe, agree with some other bakers comments though that the recipe is quite wet so I use less butter. Can also put 1/2 choc chip and 1/2 sultanas -yum!!, approved=true, user_name=Best cookies I've ever made!, hs_createdate=1702249873824, rating_new__1_5_=5, id=11175557737}, {comment_text=It is so easy to make and i love that i can make it with anyone in my house!, approved=true, user_name=Marley, hs_createdate=1702249873304, rating_new__1_5_=5, id=11175457024}, {comment_text=how many does this make plsCHELSEA: Hi there, this recipe makes 35 cookies (based on using 1 Tbsp mixture per cookie)., approved=true, user_name=Emily, hs_createdate=1702249870594, rating_new__1_5_=4, id=11175465824}, {comment_text=Hi can you freeze the biscuit dough mix?CHELSEA: we think this would freeze okay., approved=true, user_name=Carissa, hs_createdate=1702249868489, rating_new__1_5_=5, id=11175627428}, {comment_text=We love these biscuits in our house. Easy recipe and turn out great each time. If really hot day I do tend to pop mixture in freezer for hour or so before placing on tray., approved=true, user_name=Colleen, hs_createdate=1702249866111, rating_new__1_5_=5, id=11175329316}, {comment_text=Had the same issue as another reviewer, the biscuits just melted across the tray., approved=true, user_name=Anonymous, hs_createdate=1702249865313, rating_new__1_5_=1, id=11175501451}, {comment_text=My 8 yo daughter makes these all the time, they're amazing and so easy to make.She rolls the biscuits in gf flour while she's rolling them to go on the tray and ours always rise exactly right., approved=true, user_name=AJRENGLISH, hs_createdate=1702249861254, rating_new__1_5_=5, id=11175465744}]}
Reviews
25

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Method

Preheat oven to 200°C bake (180°C fan forced). Line 3 oven trays with baking paper.
Beat butter and brown sugar until pale and creamy. Add eggs one at a time, beating between each addition.
Sift flour and baking powder together. Add sifted flour, coconut, ground almonds/almond meal and choc chips to butter mixture. Mix until well combined.
Roll tablespoons of cookie dough into balls and place 5cm apart on prepared trays. Flatten slightly with hand. Bake for 12-15 mins then cool cookies on trays.
Reviews
25

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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