{has_more=true, offset=20, total=25, results=[{comment_text=Pretty dry recipe, needs more liquid to balance out the coconut. Won't be using this recipe again, approved=true, user_name=Isabella Merrick, hs_createdate=1702249877158, rating_new__1_5_=1, id=11175612005}, {comment_text=GF cookies with great texture and even better taste. Pleased that they don't flatten when cooking, have just printed this recipe off to guarantee i can make it again., approved=true, user_name=Russell, hs_createdate=1702249876689, rating_new__1_5_=5, id=11175400883}, {comment_text=You should tell people how many cookies you would make., approved=true, user_name=Te aohinga, hs_createdate=1702249873877, rating_new__1_5_=4, id=11175475731}, {comment_text=Love this recipe, agree with some other bakers comments though that the recipe is quite wet so I use less butter. Can also put 1/2 choc chip and 1/2 sultanas -yum!!, approved=true, user_name=Best cookies I've ever made!, hs_createdate=1702249873824, rating_new__1_5_=5, id=11175557737}, {comment_text=It is so easy to make and i love that i can make it with anyone in my house!, approved=true, user_name=Marley, hs_createdate=1702249873304, rating_new__1_5_=5, id=11175457024}, {comment_text=how many does this make plsCHELSEA: Hi there, this recipe makes 35 cookies (based on using 1 Tbsp mixture per cookie)., approved=true, user_name=Emily, hs_createdate=1702249870594, rating_new__1_5_=4, id=11175465824}, {comment_text=Hi can you freeze the biscuit dough mix?CHELSEA: we think this would freeze okay., approved=true, user_name=Carissa, hs_createdate=1702249868489, rating_new__1_5_=5, id=11175627428}, {comment_text=We love these biscuits in our house. Easy recipe and turn out great each time. If really hot day I do tend to pop mixture in freezer for hour or so before placing on tray., approved=true, user_name=Colleen, hs_createdate=1702249866111, rating_new__1_5_=5, id=11175329316}, {comment_text=Had the same issue as another reviewer, the biscuits just melted across the tray., approved=true, user_name=Anonymous, hs_createdate=1702249865313, rating_new__1_5_=1, id=11175501451}, {comment_text=My 8 yo daughter makes these all the time, they're amazing and so easy to make.She rolls the biscuits in gf flour while she's rolling them to go on the tray and ours always rise exactly right., approved=true, user_name=AJRENGLISH, hs_createdate=1702249861254, rating_new__1_5_=5, id=11175465744}]}
Reviews
25
What did you think of this recipe?
Isabella Merrick
Pretty dry recipe, needs more liquid to balance out the coconut. Won't be using this recipe again
1
Russell
GF cookies with great texture and even better taste. Pleased that they don't flatten when cooking, have just printed this recipe off to guarantee i can make it again.
5
Te aohinga
You should tell people how many cookies you would make.
4
Best cookies I've ever made!
Love this recipe, agree with some other bakers comments though that the recipe is quite wet so I use less butter. Can also put 1/2 choc chip and 1/2 sultanas -yum!!
5
Marley
It is so easy to make and i love that i can make it with anyone in my house!
5
Emily
how many does this make plsCHELSEA: Hi there, this recipe makes 35 cookies (based on using 1 Tbsp mixture per cookie).
4
Carissa
Hi can you freeze the biscuit dough mix?CHELSEA: we think this would freeze okay.
5
Colleen
We love these biscuits in our house. Easy recipe and turn out great each time. If really hot day I do tend to pop mixture in freezer for hour or so before placing on tray.
5
Anonymous
Had the same issue as another reviewer, the biscuits just melted across the tray.
1
AJRENGLISH
My 8 yo daughter makes these all the time, they're amazing and so easy to make.She rolls the biscuits in gf flour while she's rolling them to go on the tray and ours always rise exactly right.
Preheat oven to 200°C bake (180°C fan forced). Line 3 oven trays with baking paper.
Beat butter and brown sugar until pale and creamy. Add eggs one at a time, beating between each addition.
Sift flour and baking powder together. Add sifted flour, coconut, ground almonds/almond meal and choc chips to butter mixture. Mix until well combined.
Roll tablespoons of cookie dough into balls and place 5cm apart on prepared trays. Flatten slightly with hand. Bake for 12-15 mins then cool cookies on trays.
Pretty dry recipe, needs more liquid to balance out the coconut. Won't be using this recipe again
1
Russell
GF cookies with great texture and even better taste. Pleased that they don't flatten when cooking, have just printed this recipe off to guarantee i can make it again.
5
Te aohinga
You should tell people how many cookies you would make.
4
Best cookies I've ever made!
Love this recipe, agree with some other bakers comments though that the recipe is quite wet so I use less butter. Can also put 1/2 choc chip and 1/2 sultanas -yum!!
5
Marley
It is so easy to make and i love that i can make it with anyone in my house!
5
Emily
how many does this make plsCHELSEA: Hi there, this recipe makes 35 cookies (based on using 1 Tbsp mixture per cookie).
4
Carissa
Hi can you freeze the biscuit dough mix?CHELSEA: we think this would freeze okay.
5
Colleen
We love these biscuits in our house. Easy recipe and turn out great each time. If really hot day I do tend to pop mixture in freezer for hour or so before placing on tray.
5
Anonymous
Had the same issue as another reviewer, the biscuits just melted across the tray.
1
AJRENGLISH
My 8 yo daughter makes these all the time, they're amazing and so easy to make.She rolls the biscuits in gf flour while she's rolling them to go on the tray and ours always rise exactly right.