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Chocolate Chip Cookies - Gluten free
Chocolate Chip Cookies - Gluten free
Biscuits

Chocolate Chip Cookies - Gluten free

3.9
15 mins
12 mins
Easy
35

A delicious gluten free version of the classic choc chip cookie, arguably better than the original!

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  • Ingredients
  • Method

Ingredients

  • 185g unsalted butter, softened to room temperature
  • 1¼ cups lightly packed Chelsea Soft Brown Sugar
  • 2 extra large eggs
  • 1½ cups gluten free plain flour
  • 1 tsp gluten free baking powder
  • 1½ cups desiccated coconut
  • ½ cup ground almonds/almond meal
  • 230g dark chocolate chips

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=26, results=[{comment_text=Hi hi, you'll need to add in extra GF flour or almond flour as this is veeeeery runny mix. The cookies spread far so don't make them too big in the oven. Cook single batches not multiple at once. I only had 1/4c of coconut so to fill it out I used LSA+CHIA mix for the rest. Would be a 5star if I didn't have to guesstimate to get better mix. They are delicious., approved=true, user_name=Mum of 2, hs_createdate=1738650399389, rating_new__1_5_=4, id=23568566429}, {comment_text=Love this recipe, I'm a hopeless baker, once I perfect I will be pleased with myself, approved=true, user_name=Sarah, hs_createdate=1726366304264, rating_new__1_5_=5, id=15264860013}, {comment_text=Easy and adaptable recipe with reliably good result., approved=true, user_name=Tanya Allen, hs_createdate=1725849595134, rating_new__1_5_=4, id=15020156853}, {comment_text=They tasted yum but a bit dry,added some food coloring and it was astheteicly pleasing, approved=true, user_name=Charlotte, hs_createdate=1721306496516, rating_new__1_5_=4, id=14150145282}, {comment_text=I've been making your choc chip cookies for about two years. But now I have to cut out dairy - Could you use margarine instead of butter to get the same result. 5 star, approved=true, user_name=Julie, hs_createdate=1716176735449, rating_new__1_5_=5, rating=100, id=13316358180}, {comment_text=Beautiful cookies! A great gluten free alternative to normal cookies :) Kids love them., approved=true, hs_createdate=1702249884588, rating_new__1_5_=5, id=11175557926}, {comment_text=They are good., approved=true, user_name=Unknown, hs_createdate=1702249882522, rating_new__1_5_=5, id=11175605087}, {comment_text=Yes I agree with comment below, don't flatten them out and they definitely cook better one tray at a time, I sometimes add a a bit more gf flour if mixture is too wet, love the taste of them, I added some currants as well last time as well as chocolate very yummy!, approved=true, user_name=Debbie, hs_createdate=1702249881713, rating_new__1_5_=4, id=11175470209}, {comment_text=These chocolate chip cookies are delicious and easy to make. I did modify the ingredients very slight by using just a cup of gf flour and increasing the ground almonds to a cup which worked really well., approved=true, user_name=Annette, hs_createdate=1702249879355, rating_new__1_5_=4, id=11175653913}, {comment_text=wort biscuit recipy ever had to clean the oven out. turned to soup in oven what a mess., approved=true, user_name=matthew, hs_createdate=1702249877585, rating_new__1_5_=1, id=11175460997}]}
Reviews
26

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Method

Preheat oven to 200°C bake (180°C fan forced). Line 3 oven trays with baking paper.
Beat butter and brown sugar until pale and creamy. Add eggs one at a time, beating between each addition.
Sift flour and baking powder together. Add sifted flour, coconut, ground almonds/almond meal and choc chips to butter mixture. Mix until well combined.
Roll tablespoons of cookie dough into balls and place 5cm apart on prepared trays. Flatten slightly with hand. Bake for 12-15 mins then cool cookies on trays.
Reviews
26

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