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Caster Sugar
The fine crystal of Chelsea...
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Biscuits
Chocolate Chip Cookies (Gluten Free)
15 mins
10 mins
Easy
24
A timeless recipe for the classic chocolate chip cookie, gluten free.
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- Ingredients
- Method
Ingredients
- 180 grams butter, softened
- ⅓ cup Chelsea Caster Sugar
- 125ml sweetened, condensed milk
- 1 ½ cups gluten free self-raising flour
- 1 tsp guar gum
- 250 grams dark choc bits
Chelsea Products in Recipe
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Method
Preheat oven to 180 degrees.
Beat the butter and Chelsea Caster Sugar together until light and creamy.
Beat in condensed milk. : Add the flour and guar gum and mix on low speed until smooth.
Stir in the chocolate bits until well combined.
Roll about 2 teaspoons of the mixture into balls and place on baking paper lined trays and press lightly with a fork.
Bake for 10-12 minutes or until lightly golden.
Remove from oven and allow to cool.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 110g butter
- 1 cup Chelsea Soft Brown Sugar
- ½ cup Chelsea Caster Sugar
- 1½ tsp vanilla essence
- 3 eggs
- ¾ cup gluten free flour
- ½ cup gluten free cocoa powder
- ½ tsp gluten free baking powder
- ½ cup walnuts or pecans, roughly chopped (optional)
Icing (optional)
- Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar
ingredients
- 125g butter, softened
- ½ cup Chelsea White Sugar (113g)
- 2 Tbsp Chelsea Golden Syrup
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- ½ cup chocolate chips (100g)
ingredients
- 2 cups Ground Almonds
- 1 cup Chelsea Caster Sugar
- Finely grated rind of one orange
- 2 egg whites, beaten to soft peaks
- 1 heaped Tbsp honey, warmed
- Chelsea Icing Sugar to dust
ingredients
- 1 ¾ cups (220g) gluten free flour
- ½ cup (110g) Chelsea White Sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup dark chocolate chips
- 1 egg
- ¼ cup (65ml) vegetable oil
- ¼ cup (65ml) milk
- 1 cup mashed bananas
ingredients
- 125g butter
- ¼ cup Chelsea White Sugar
- A few drops of vanilla essence
- 3 Tbsp condensed milk
- 1 ½ cups plain flour
- 1 tsp baking powder
- ½ cup chocolate chips
ingredients
- 185g unsalted butter, softened to room temperature
- 1¼ cups lightly packed Chelsea Soft Brown Sugar
- 2 extra large eggs
- 1½ cups gluten free plain flour
- 1 tsp gluten free baking powder
- 1½ cups desiccated coconut
- ½ cup ground almonds/almond meal
- 230g dark chocolate chips
ingredients
- 125g butter
- 250g dark chocolate
- 5 eggs, separated
- 230g Chelsea Caster Sugar
- 250g ground almond meal
Chocolate ganache
- 250g dark chocolate
- 125ml cream
ingredients
- 125g butter, cubed
- 200g dark chocolate, broken
- 3 eggs, lightly beaten
- 1 cup Chelsea Soft Brown Sugar
- 1¼ cups Edmonds Gluten Free Plain Flour
- ½ cup cocoa
- 200g dark chocolate chips
- ½ cup roasted hazelnuts (optional), coarsely chopped
learn about baking
How to Choose SugarFor Baking?
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