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Reviews
90
What did you think of this recipe?
L√° fishe
These were bomb!
5
Bob
Nice recipe. A little bit dry, so I added more golden syrup and it turned out like regular dough. Slightly crispy edges, soft, chewy inside. Perfect.
4
Ashlee
Not sure if butter needed to be soft or wasn't creamed properly but mixture was dry. They still turned out yummy!
5
Rose
Great for no eggs in the house
5
Jen
These turned out perfect even though I didn't have enough butter so used oil in lieu of half the butter, using 62g of butter and only half the amount of oil needed for the rest of (30g instead of another 62g) the mixture was a bit dry so I added a little milk until it was doughy enough. They are quite sweet but that makes them last longer as I wouldn't eat as many! Thanks, turned out great though.
5
faye
great put a cup of flour and half a cup of coconut did half chocolate chip and half cranberry turned out so good will make again
5
alia
These cookies were so yummy, we used white chocolate and dark chocolate. which made it even more tasty. That's why i gave it five stars. :)
5
Chasepaikea
They were good nice and crunchy ate the all in one go
5
Bub'z
This is the best chocolate chip cookies recipe ever. I've baked this so many times and they don't keep in the jar for more than 2 days. Easy to make and very tasty. I add some white chocolate drops in it as well......yummy.Should give it a go if you haven't yet!!!!! You won't be disappointed.....trust me.‚ò∫
5
Brook
Oh my gosh so yummy!! Our toddler loves them and so do we. I used Maple Syrup instead of Golden Syrup and delicious.
Preheat oven to 180°C bake and line two large baking trays with baking paper.
Cream the butter and Chelsea White Sugar until pale and fluffy. Beat in the Chelsea Golden Syrup.
Sift in the flour and baking powder. Stir to combine, then add the chocolate chips and mix well to form a dough. The mixture is a little crumbly but you should be able to form it into balls with your hands.
Roll into balls and place on prepared trays. Press down with a fork (the mixture doesn't spread much on cooking).
Bake for 9-10 minutes, until golden brown and crispy.
Nice recipe. A little bit dry, so I added more golden syrup and it turned out like regular dough. Slightly crispy edges, soft, chewy inside. Perfect.
4
Ashlee
Not sure if butter needed to be soft or wasn't creamed properly but mixture was dry. They still turned out yummy!
5
Rose
Great for no eggs in the house
5
Jen
These turned out perfect even though I didn't have enough butter so used oil in lieu of half the butter, using 62g of butter and only half the amount of oil needed for the rest of (30g instead of another 62g) the mixture was a bit dry so I added a little milk until it was doughy enough. They are quite sweet but that makes them last longer as I wouldn't eat as many! Thanks, turned out great though.
5
faye
great put a cup of flour and half a cup of coconut did half chocolate chip and half cranberry turned out so good will make again
5
alia
These cookies were so yummy, we used white chocolate and dark chocolate. which made it even more tasty. That's why i gave it five stars. :)
5
Chasepaikea
They were good nice and crunchy ate the all in one go
5
Bub'z
This is the best chocolate chip cookies recipe ever. I've baked this so many times and they don't keep in the jar for more than 2 days. Easy to make and very tasty. I add some white chocolate drops in it as well......yummy.Should give it a go if you haven't yet!!!!! You won't be disappointed.....trust me.‚ò∫
5
Brook
Oh my gosh so yummy!! Our toddler loves them and so do we. I used Maple Syrup instead of Golden Syrup and delicious.