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Reviews
86
What did you think of this recipe?
Abbi Nawo
They were great!!!!
4
Aria Tamsin Bishop
super yum! me being allergic to eggs, these were well needed
4
Dianne
Turned out perfectly. Moist and tasty. I needed an extra 5 mins cause centre slightly under done but then was great. Highly recommend.
5
molly
great perfect
5
Mel
Doesn't work. Basically ended up with a bowl of flour.
1
Me
I have made this many times and it is the best and easiest chocolate chip biscuit recipe ever. Even ones with eggs don't taste this good. Everyone I share them with love them.
5
L√° fishe
These were bomb!
5
Bob
Nice recipe. A little bit dry, so I added more golden syrup and it turned out like regular dough. Slightly crispy edges, soft, chewy inside. Perfect.
4
Ashlee
Not sure if butter needed to be soft or wasn't creamed properly but mixture was dry. They still turned out yummy!
Preheat oven to 180°C bake and line two large baking trays with baking paper.
Cream the butter and Chelsea White Sugar until pale and fluffy. Beat in the Chelsea Golden Syrup.
Sift in the flour and baking powder. Stir to combine, then add the chocolate chips and mix well to form a dough. The mixture is a little crumbly but you should be able to form it into balls with your hands.
Roll into balls and place on prepared trays. Press down with a fork (the mixture doesn't spread much on cooking).
Bake for 9-10 minutes, until golden brown and crispy.
super yum! me being allergic to eggs, these were well needed
4
Dianne
Turned out perfectly. Moist and tasty. I needed an extra 5 mins cause centre slightly under done but then was great. Highly recommend.
5
molly
great perfect
5
Mel
Doesn't work. Basically ended up with a bowl of flour.
1
Me
I have made this many times and it is the best and easiest chocolate chip biscuit recipe ever. Even ones with eggs don't taste this good. Everyone I share them with love them.
5
L√° fishe
These were bomb!
5
Bob
Nice recipe. A little bit dry, so I added more golden syrup and it turned out like regular dough. Slightly crispy edges, soft, chewy inside. Perfect.
4
Ashlee
Not sure if butter needed to be soft or wasn't creamed properly but mixture was dry. They still turned out yummy!