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Biscuits

Chocolate Chip Cookies - Egg Free

Name: Chocolate Chip Cookies - Egg Free
Prep time: 15 min
Cook time: 9 min
Yield: 12
Ingredients: 125g butter, softened; ½ cup Chelsea White Sugar (113g); 2 Tbsp Chelsea Golden Syrup; 1 ½ cups Edmonds Standard Grade Flour (225g); 1 tsp Edmonds Baking Powder; ½ cup chocolate chips (100g)

4.0

Preparation

15 mins

Bake

9 mins

Difficulty

Easy

Servings

Easy chocolate chip cookies that are egg free!

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Ingredients
Method

Ingredients

125g butter, softened
½ cup Chelsea White Sugar (113g)
2 Tbsp Chelsea Golden Syrup
1 ½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
½ cup chocolate chips (100g)

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

White Sugar

The uniform size of the...

details

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Reviews

90

What did you think of this recipe?

Jazzy McJazzface

We had no eggs in the house and what an amazing result! We also substituted the butter for Olivani and worked well. Thanks to Chelsea Sugar for yet another great recipe.

Not happy

Mixture way too dry. Added 1/4 cup milk after reading comments. Took about 20mins to cook and the middle still a bit uncooked. Dont taste that great, taste like flour. Do not recommend.

Rose

Great for no eggs in the house

Pippa

There are delicious!!I would recommend not putting all the amount of sugar in but it's really personal preference. A lot of people say the dough is to hard but I used margarine and these turned out absolutely perfect.

Abbi Nawo

They were great!!!!

Aria Tamsin Bishop

super yum! me being allergic to eggs, these were well needed

Dianne

Turned out perfectly. Moist and tasty. I needed an extra 5 mins cause centre slightly under done but then was great. Highly recommend.

molly

great perfect

Mel

Doesn't work. Basically ended up with a bowl of flour.

I have made this many times and it is the best and easiest chocolate chip biscuit recipe ever. Even ones with eggs don't taste this good. Everyone I share them with love them.

Method

Preheat oven to 180°C bake and line two large baking trays with baking paper.

Cream the butter and Chelsea White Sugar until pale and fluffy. Beat in the Chelsea Golden Syrup.

Sift in the flour and baking powder. Stir to combine, then add the chocolate chips and mix well to form a dough. The mixture is a little crumbly but you should be able to form it into balls with your hands.

Roll into balls and place on prepared trays. Press down with a fork (the mixture doesn't spread much on cooking).

Bake for 9-10 minutes, until golden brown and crispy.

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

White Sugar

The uniform size of the...

details

Reviews

90

What did you think of this recipe?

Jazzy McJazzface

We had no eggs in the house and what an amazing result! We also substituted the butter for Olivani and worked well. Thanks to Chelsea Sugar for yet another great recipe.

Not happy

Mixture way too dry. Added 1/4 cup milk after reading comments. Took about 20mins to cook and the middle still a bit uncooked. Dont taste that great, taste like flour. Do not recommend.

Rose

Great for no eggs in the house

Pippa

Abbi Nawo

They were great!!!!

Aria Tamsin Bishop

super yum! me being allergic to eggs, these were well needed

Dianne

Turned out perfectly. Moist and tasty. I needed an extra 5 mins cause centre slightly under done but then was great. Highly recommend.

molly

great perfect

Mel

Doesn't work. Basically ended up with a bowl of flour.

I have made this many times and it is the best and easiest chocolate chip biscuit recipe ever. Even ones with eggs don't taste this good. Everyone I share them with love them.