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Chocolate Chip Cookies - Egg Free
Chocolate Chip Cookies - Egg Free
Biscuits

Chocolate Chip Cookies - Egg Free

4.0
15 mins
9 mins
Easy
12

Easy chocolate chip cookies that are egg free!

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • 2 Tbsp Chelsea Golden Syrup
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • ½ cup chocolate chips (100g)

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=86, results=[{comment_text=I didn't use the golden syrup and it works great! Love that you don't need egg, approved=true, hs_createdate=1702249861817, rating_new__1_5_=5, id=11175392426}, {comment_text=I added probably two tablespoons of milk as mixture was dry, they have formed well and look perfect on the drying rack... now for the taste test., approved=true, user_name=David, hs_createdate=1702249861328, rating_new__1_5_=3, id=11175475559}, {comment_text=These are our new family favorite. Quick and easy. I also like to add my own twist to these I use dried almond slices or coconut slices, macadamia nuts normally some sort of nut and extra chocolate chips plus chocolate buttons in the mix make the cookies in a double batch so you don't run out to fast and I do one tray pressed with a fork and one tray pressed with an extra chocolate button on the center mmm yum, approved=true, user_name=What-ya-got-cooking, hs_createdate=1702249861248, rating_new__1_5_=5, id=11175627364}, {comment_text=Just finish baking these and they were scrumptious! would definitely be making more of these., approved=true, hs_createdate=1702249860772, rating_new__1_5_=5, id=11175611767}, {comment_text=Great recipe, if the mixture is a bit dry I just added a bit more butter., approved=true, user_name=Sacha, hs_createdate=1702249860730, rating_new__1_5_=5, id=11175410865}, {comment_text=how do they stick together? ?, approved=true, user_name=laura, hs_createdate=1702249860660, rating_new__1_5_=4, id=11175555971}, {comment_text=We had no eggs in the house and what an amazing result! We also substituted the butter for Olivani and worked well. Thanks to Chelsea Sugar for yet another great recipe., approved=true, user_name=Jazzy McJazzface, hs_createdate=1702249860187, rating_new__1_5_=5, id=11175567275}, {comment_text=Mixture way too dry. Added 1/4 cup milk after reading comments. Took about 20mins to cook and the middle still a bit uncooked. Dont taste that great, taste like flour. Do not recommend., approved=true, user_name=Not happy, hs_createdate=1702249859599, rating_new__1_5_=1, id=11175679632}, {comment_text=Great for no eggs in the house, approved=true, user_name=Rose, hs_createdate=1702249859226, rating_new__1_5_=5, id=11175538514}, {comment_text=There are delicious!!I would recommend not putting all the amount of sugar in but it's really personal preference. A lot of people say the dough is to hard but I used margarine and these turned out absolutely perfect., approved=true, user_name=Pippa, hs_createdate=1702249857609, rating_new__1_5_=5, id=11175436044}]}
Reviews
86

What did you think of this recipe?

Method

Preheat oven to 180°C bake and line two large baking trays with baking paper.
Cream the butter and Chelsea White Sugar until pale and fluffy. Beat in the Chelsea Golden Syrup.
Sift in the flour and baking powder. Stir to combine, then add the chocolate chips and mix well to form a dough. The mixture is a little crumbly but you should be able to form it into balls with your hands.
Roll into balls and place on prepared trays. Press down with a fork (the mixture doesn't spread much on cooking).
Bake for 9-10 minutes, until golden brown and crispy.
Reviews
86

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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