{has_more=true, offset=70, total=90, results=[{comment_text=These are the best cookies I have ever made so easy and so delicious, approved=true, user_name=Arabella, hs_createdate=1702249865324, rating_new__1_5_=5, id=11175567406}, {comment_text=Forgot the milk. Add the milk and the butter or else it is really dry and will not stick it together., approved=true, user_name=Bridie, hs_createdate=1702249863956, rating_new__1_5_=4, id=11175361199}, {comment_text=its so easy n quick n yummy, approved=true, user_name=pearl tregurtha, hs_createdate=1702249862572, rating_new__1_5_=5, id=11175388322}, {comment_text=There were a few faults with this recipe unfortunately, it was very dry at the end due to lack of moisture and I had to add a 1/4 cup of milk to fix this. It also took longer than 9 minutes to cook so be prepared for any mistakes to come!, approved=true, user_name=Georgia, hs_createdate=1702249861968, rating_new__1_5_=2, id=11175581852}, {comment_text=I didn't use the golden syrup and it works great! Love that you don't need egg, approved=true, hs_createdate=1702249861817, rating_new__1_5_=5, id=11175392426}, {comment_text=I added probably two tablespoons of milk as mixture was dry, they have formed well and look perfect on the drying rack... now for the taste test., approved=true, user_name=David, hs_createdate=1702249861328, rating_new__1_5_=3, id=11175475559}, {comment_text=These are our new family favorite. Quick and easy. I also like to add my own twist to these I use dried almond slices or coconut slices, macadamia nuts normally some sort of nut and extra chocolate chips plus chocolate buttons in the mix make the cookies in a double batch so you don't run out to fast and I do one tray pressed with a fork and one tray pressed with an extra chocolate button on the center mmm yum, approved=true, user_name=What-ya-got-cooking, hs_createdate=1702249861248, rating_new__1_5_=5, id=11175627364}, {comment_text=Just finish baking these and they were scrumptious! would definitely be making more of these., approved=true, hs_createdate=1702249860772, rating_new__1_5_=5, id=11175611767}, {comment_text=Great recipe, if the mixture is a bit dry I just added a bit more butter., approved=true, user_name=Sacha, hs_createdate=1702249860730, rating_new__1_5_=5, id=11175410865}, {comment_text=how do they stick together? ?, approved=true, user_name=laura, hs_createdate=1702249860660, rating_new__1_5_=4, id=11175555971}]}
Reviews
90
What did you think of this recipe?
Arabella
These are the best cookies I have ever made so easy and so delicious
5
Bridie
Forgot the milk. Add the milk and the butter or else it is really dry and will not stick it together.
4
pearl tregurtha
its so easy n quick n yummy
5
Georgia
There were a few faults with this recipe unfortunately, it was very dry at the end due to lack of moisture and I had to add a 1/4 cup of milk to fix this. It also took longer than 9 minutes to cook so be prepared for any mistakes to come!
2
Unknown
I didn't use the golden syrup and it works great! Love that you don't need egg
5
David
I added probably two tablespoons of milk as mixture was dry, they have formed well and look perfect on the drying rack... now for the taste test.
3
What-ya-got-cooking
These are our new family favorite. Quick and easy. I also like to add my own twist to these I use dried almond slices or coconut slices, macadamia nuts normally some sort of nut and extra chocolate chips plus chocolate buttons in the mix make the cookies in a double batch so you don't run out to fast and I do one tray pressed with a fork and one tray pressed with an extra chocolate button on the center mmm yum
5
Unknown
Just finish baking these and they were scrumptious! would definitely be making more of these.
5
Sacha
Great recipe, if the mixture is a bit dry I just added a bit more butter.
Preheat oven to 180°C bake and line two large baking trays with baking paper.
Cream the butter and Chelsea White Sugar until pale and fluffy. Beat in the Chelsea Golden Syrup.
Sift in the flour and baking powder. Stir to combine, then add the chocolate chips and mix well to form a dough. The mixture is a little crumbly but you should be able to form it into balls with your hands.
Roll into balls and place on prepared trays. Press down with a fork (the mixture doesn't spread much on cooking).
Bake for 9-10 minutes, until golden brown and crispy.
These are the best cookies I have ever made so easy and so delicious
5
Bridie
Forgot the milk. Add the milk and the butter or else it is really dry and will not stick it together.
4
pearl tregurtha
its so easy n quick n yummy
5
Georgia
There were a few faults with this recipe unfortunately, it was very dry at the end due to lack of moisture and I had to add a 1/4 cup of milk to fix this. It also took longer than 9 minutes to cook so be prepared for any mistakes to come!
2
Unknown
I didn't use the golden syrup and it works great! Love that you don't need egg
5
David
I added probably two tablespoons of milk as mixture was dry, they have formed well and look perfect on the drying rack... now for the taste test.
3
What-ya-got-cooking
These are our new family favorite. Quick and easy. I also like to add my own twist to these I use dried almond slices or coconut slices, macadamia nuts normally some sort of nut and extra chocolate chips plus chocolate buttons in the mix make the cookies in a double batch so you don't run out to fast and I do one tray pressed with a fork and one tray pressed with an extra chocolate button on the center mmm yum
5
Unknown
Just finish baking these and they were scrumptious! would definitely be making more of these.
5
Sacha
Great recipe, if the mixture is a bit dry I just added a bit more butter.