Golden Syrup
Chelsea Golden Syrup in the...
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Biscuits
Chocolate Chip Cookies - Egg Free
15 mins
9 mins
Easy
12
Easy chocolate chip cookies that are egg free!
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea White Sugar (113g)
- 2 Tbsp Chelsea Golden Syrup
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- ½ cup chocolate chips (100g)
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
86
What did you think of this recipe?
yvonne
Easy recipe for the kids to make. As i didnt have golden syrup or chocolate chips. put in honey and rasins. came out like shortbread with rasins in. kids love it.
5
Jo
These biscuits were super easy to make, and very delicious! Impossible to stop at one (or two lol)
5
Stacey
Followed the recipe exactly how it said and it was still really dry. Really hard to roll into balls as it would break into little pieces. Mixture tasted good uncooked through
2
Amber
BAD!!!!!!!!!!!!!!!!!!! DO NOT TRY IN WILL FAIL AND A WASTE OF INGREDEANTS
1
Bella
It took ages to cook and tasted nasty
3
Tesha pevy
These cookies are bit dry and overly sweet second batch i added 1/4 cup more butter and reduced sugar by 1/4 much preferred
3
Arabella
These are the best cookies I have ever made so easy and so delicious
5
Bridie
Forgot the milk. Add the milk and the butter or else it is really dry and will not stick it together.
4
pearl tregurtha
its so easy n quick n yummy
5
Georgia
There were a few faults with this recipe unfortunately, it was very dry at the end due to lack of moisture and I had to add a 1/4 cup of milk to fix this. It also took longer than 9 minutes to cook so be prepared for any mistakes to come!
2
Method
Preheat oven to 180°C bake and line two large baking trays with baking paper.
Cream the butter and Chelsea White Sugar until pale and fluffy. Beat in the Chelsea Golden Syrup.
Sift in the flour and baking powder. Stir to combine, then add the chocolate chips and mix well to form a dough. The mixture is a little crumbly but you should be able to form it into balls with your hands.
Roll into balls and place on prepared trays. Press down with a fork (the mixture doesn't spread much on cooking).
Bake for 9-10 minutes, until golden brown and crispy.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
86
What did you think of this recipe?
yvonne
Easy recipe for the kids to make. As i didnt have golden syrup or chocolate chips. put in honey and rasins. came out like shortbread with rasins in. kids love it.
5
Jo
These biscuits were super easy to make, and very delicious! Impossible to stop at one (or two lol)
5
Stacey
Followed the recipe exactly how it said and it was still really dry. Really hard to roll into balls as it would break into little pieces. Mixture tasted good uncooked through
2
Amber
BAD!!!!!!!!!!!!!!!!!!! DO NOT TRY IN WILL FAIL AND A WASTE OF INGREDEANTS
1
Bella
It took ages to cook and tasted nasty
3
Tesha pevy
These cookies are bit dry and overly sweet second batch i added 1/4 cup more butter and reduced sugar by 1/4 much preferred
3
Arabella
These are the best cookies I have ever made so easy and so delicious
5
Bridie
Forgot the milk. Add the milk and the butter or else it is really dry and will not stick it together.
4
pearl tregurtha
its so easy n quick n yummy
5
Georgia
There were a few faults with this recipe unfortunately, it was very dry at the end due to lack of moisture and I had to add a 1/4 cup of milk to fix this. It also took longer than 9 minutes to cook so be prepared for any mistakes to come!
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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