Chocolate Chip Cookies - Egg Free

approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=86, results=[{comment_text=This is the worst recipe its so dry you can even roll it into balls, approved=true, user_name=Temia, hs_createdate=1702249873880, rating_new__1_5_=1, id=11175465857}, {comment_text=Great chocolate chip cookies. I substituted the flour for gluten free self raising flour and they worked great., approved=true, user_name=Suzy, hs_createdate=1702249873676, rating_new__1_5_=4, id=11175442724}, {comment_text=These turned out perfect even though I didn't have enough butter so used oil in lieu of half the butter, using 62g of butter and only half the amount of oil needed for the rest of (30g instead of another 62g) the mixture was a bit dry so I added a little milk until it was doughy enough. They are quite sweet but that makes them last longer as I wouldn't eat as many! Thanks, turned out great though., approved=true, user_name=Jen, hs_createdate=1702249873207, rating_new__1_5_=5, id=11175370040}, {comment_text=Not impressed. After all the ingrediants were combined, it turned to like a crumbly texture, needed 2 small splashes of milk. It says to bake for 9 minutes, well i had mine in for 20, and they were still practically raw. Wouldnt expand or even brown in the slightest. When I ate them, they were still very soft and more or less raw, but nonetheless, edible. I will never be baking these again, even as a last resort. Recipe was clearly not tested properly, approved=true, user_name=Ryan, hs_createdate=1702249871846, rating_new__1_5_=2, id=11175501576}, {comment_text=These are the best cookies I have ever tasted! Delicious end of story!, approved=true, hs_createdate=1702249871458, rating_new__1_5_=5, id=11175329354}, {comment_text=Very nice as a thin crunchy biscuit, so I would flatten., approved=true, user_name=Julie, hs_createdate=1702249871308, rating_new__1_5_=4, id=11175621513}, {comment_text=I doubled the recipe and they were perfect. Make sure you really cream the butter and sugar. The end mixture should be soft and easily able to be rolled into balls without being sticky.The result is a nice crispy biscuit., approved=true, user_name=Natalie O'Flaherty, hs_createdate=1702249870821, rating_new__1_5_=5, id=11175696652}, {comment_text=This is really bad, approved=true, user_name=Fletch, hs_createdate=1702249870610, rating_new__1_5_=1, id=11175361319}, {comment_text=These cookies are so yummy!! I'm so glad we made a double batch, approved=true, user_name=Airini, hs_createdate=1702249869867, rating_new__1_5_=5, id=11175479625}, {comment_text=

this is the worlds best eggless cookies

, approved=true, user_name=oliver w, hs_createdate=1702249869797, rating_new__1_5_=5, id=11175456910}]}