Chocolate Chip Cookies - Egg Free

approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=90, results=[{comment_text=Great for no eggs in the house, approved=true, user_name=Rose, hs_createdate=1702249874805, rating_new__1_5_=5, id=11174084758}, {comment_text=They were the best chocolate chip cookies ever. They went down a treat., approved=true, user_name=Lily, hs_createdate=1702249874635, rating_new__1_5_=5, id=11175442731}, {comment_text=2 on staying together 4 on taste and they should add milk to help make it stick, approved=true, user_name=john, hs_createdate=1702249874566, rating_new__1_5_=3, id=11174113884}, {comment_text=I normally would not comment on a recipe unless it was outstanding but this one is the opposite, it's literally a bowl of flour, you need about 1/4-1/2 cup of liquid to loosen the mixture without eggs. Only got 1 star because you have to leave at least one to comment, approved=true, user_name=The worst, hs_createdate=1702249874262, rating_new__1_5_=1, id=11175442730}, {comment_text=This is the worst recipe its so dry you can even roll it into balls, approved=true, user_name=Temia, hs_createdate=1702249873880, rating_new__1_5_=1, id=11175465857}, {comment_text=Great chocolate chip cookies. I substituted the flour for gluten free self raising flour and they worked great., approved=true, user_name=Suzy, hs_createdate=1702249873676, rating_new__1_5_=4, id=11175442724}, {comment_text=These turned out perfect even though I didn't have enough butter so used oil in lieu of half the butter, using 62g of butter and only half the amount of oil needed for the rest of (30g instead of another 62g) the mixture was a bit dry so I added a little milk until it was doughy enough. They are quite sweet but that makes them last longer as I wouldn't eat as many! Thanks, turned out great though., approved=true, user_name=Jen, hs_createdate=1702249873207, rating_new__1_5_=5, id=11175370040}, {comment_text=Not impressed. After all the ingrediants were combined, it turned to like a crumbly texture, needed 2 small splashes of milk. It says to bake for 9 minutes, well i had mine in for 20, and they were still practically raw. Wouldnt expand or even brown in the slightest. When I ate them, they were still very soft and more or less raw, but nonetheless, edible. I will never be baking these again, even as a last resort. Recipe was clearly not tested properly, approved=true, user_name=Ryan, hs_createdate=1702249871846, rating_new__1_5_=2, id=11175501576}, {comment_text=These are the best cookies I have ever tasted! Delicious end of story!, approved=true, hs_createdate=1702249871458, rating_new__1_5_=5, id=11175329354}, {comment_text=Very nice as a thin crunchy biscuit, so I would flatten., approved=true, user_name=Julie, hs_createdate=1702249871308, rating_new__1_5_=4, id=11175621513}]}