Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Biscuits
Chocolate Chip Cookies - Egg Free
15 mins
9 mins
Easy
12
Easy chocolate chip cookies that are egg free!
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea White Sugar (113g)
- 2 Tbsp Chelsea Golden Syrup
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- ½ cup chocolate chips (100g)
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
86
What did you think of this recipe?
Tammy
Not sure if your golden syrup is a different consistency to some but I found the mixture too dry .... But a couple of tablespoons of milk seemed to do the trick.
3
Sheree
Turned out great...nom nom nom
5
Unknown
This Recipe was so quick and easy and very yummy the kids love them. Love that there Egg free.
5
Natalie
Cool
4
bob
need milk but other wise all good
4
Unknown
alright
3
Rose
Great for no eggs in the house
5
Lily
They were the best chocolate chip cookies ever. They went down a treat.
5
john
2 on staying together 4 on taste and they should add milk to help make it stick
3
The worst
I normally would not comment on a recipe unless it was outstanding but this one is the opposite, it's literally a bowl of flour, you need about 1/4-1/2 cup of liquid to loosen the mixture without eggs. Only got 1 star because you have to leave at least one to comment
1
Method
Preheat oven to 180°C bake and line two large baking trays with baking paper.
Cream the butter and Chelsea White Sugar until pale and fluffy. Beat in the Chelsea Golden Syrup.
Sift in the flour and baking powder. Stir to combine, then add the chocolate chips and mix well to form a dough. The mixture is a little crumbly but you should be able to form it into balls with your hands.
Roll into balls and place on prepared trays. Press down with a fork (the mixture doesn't spread much on cooking).
Bake for 9-10 minutes, until golden brown and crispy.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
86
What did you think of this recipe?
Tammy
Not sure if your golden syrup is a different consistency to some but I found the mixture too dry .... But a couple of tablespoons of milk seemed to do the trick.
3
Sheree
Turned out great...nom nom nom
5
Unknown
This Recipe was so quick and easy and very yummy the kids love them. Love that there Egg free.
5
Natalie
Cool
4
bob
need milk but other wise all good
4
Unknown
alright
3
Rose
Great for no eggs in the house
5
Lily
They were the best chocolate chip cookies ever. They went down a treat.
5
john
2 on staying together 4 on taste and they should add milk to help make it stick
3
The worst
I normally would not comment on a recipe unless it was outstanding but this one is the opposite, it's literally a bowl of flour, you need about 1/4-1/2 cup of liquid to loosen the mixture without eggs. Only got 1 star because you have to leave at least one to comment
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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