Chocolate Chip Cookies - Egg Free

approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=90, results=[{comment_text=OMG have to do this the best, approved=true, user_name=the boss, hs_createdate=1702249884683, rating_new__1_5_=5, id=11175501732}, {comment_text=Perfect recipe /mixture not dry at all, I also always take tray out oven every 5 mins and drop on beach to flatten (knocks the air out of them) that's because I like them thin., approved=true, user_name=Sandy, hs_createdate=1702249884617, rating_new__1_5_=5, id=11175370165}, {comment_text=when do you put the choc chips in lol???, approved=true, hs_createdate=1702249884587, rating_new__1_5_=3, id=11175475867}, {comment_text=Very quick to make had no eggs so great to use golden syrup.. in oven now.. out now and looking and smelling delicious, approved=true, user_name=Lisa Cronin, hs_createdate=1702249884154, rating_new__1_5_=5, id=11175479838}, {comment_text=These turned out perfect even though I didn't have enough butter so used oil in lieu of half the butter, using 62g of butter and only half the amount of oil needed for the rest of (30g instead of another 62g) the mixture was a bit dry so I added a little milk until it was doughy enough. They are quite sweet but that makes them last longer as I wouldn't eat as many! Thanks, turned out great though., approved=true, user_name=Jen, hs_createdate=1702249883498, rating_new__1_5_=5, id=11175470215}, {comment_text=Without adding half a cup of milk you literally end up with a bowl of yellow flour. With milk you get a biscuit mix. Perhaps they forgot to add a step?, approved=true, user_name=GuardFellow, hs_createdate=1702249881761, rating_new__1_5_=3, id=11174114117}, {comment_text=Love this recipe so easy and fast, approved=true, hs_createdate=1702249881211, rating_new__1_5_=5, id=11175582223}, {comment_text=I don't think this was tested., approved=true, user_name=madi, hs_createdate=1702249881138, rating_new__1_5_=1, id=11175392791}, {comment_text=Very dry and hard to roll into a ball so I added some almond milk. The mixture was much better in consistency after that. They seem to take much longer than 9minutes to cook too. Haven't tasted them yet, but I have a feeling that there are recipes out there that look and taste better., approved=true, user_name=Lisa Hodge, hs_createdate=1702249879316, rating_new__1_5_=1, id=11175594123}, {comment_text=They taste and look amazing., approved=true, user_name=Rim, hs_createdate=1702249878863, rating_new__1_5_=3, id=11175679925}]}