Golden Syrup
Chelsea Golden Syrup in the...
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Biscuits
Chocolate Chip Cookies - Egg Free
15 mins
9 mins
Easy
12
Easy chocolate chip cookies that are egg free!
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea White Sugar (113g)
- 2 Tbsp Chelsea Golden Syrup
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- ½ cup chocolate chips (100g)
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
90
What did you think of this recipe?
Millie
GOOD
5
Ilah
I love this recipe. I substituted white sugar with raw sugar and butter with table spread. Works well.
5
Tilly
It was a bite crumble but I just added some milk but it was AMAZING
5
Lola
So quick and easy, made them for my sister and I's lunch and they were a hit
5
Cool kid
Hi I'm ten I made by myself and they came out soft sweet and crispy , go Chelsea!
5
Rebecca zapata
It was really yummy I loved it I made one giant cookie
5
Ash
I followed the instructions but mine keep turning out brown on the outside soft on the inside I’ve changed temps nothing works I give up on baking
2
Kristy
Terrible recipe. As someone mentioned below, this is just yellow sand. By the time you roll and squeeze for a few mins each cookie, by the time you then lightly press with a fork it all crumbles apart again.
1
Angie
A very yummy cookie recipe appreciated by all who partook of the cookies.
5
the boss
so good
5
Method
Preheat oven to 180°C bake and line two large baking trays with baking paper.
Cream the butter and Chelsea White Sugar until pale and fluffy. Beat in the Chelsea Golden Syrup.
Sift in the flour and baking powder. Stir to combine, then add the chocolate chips and mix well to form a dough. The mixture is a little crumbly but you should be able to form it into balls with your hands.
Roll into balls and place on prepared trays. Press down with a fork (the mixture doesn't spread much on cooking).
Bake for 9-10 minutes, until golden brown and crispy.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
90
What did you think of this recipe?
Millie
GOOD
5
Ilah
I love this recipe. I substituted white sugar with raw sugar and butter with table spread. Works well.
5
Tilly
It was a bite crumble but I just added some milk but it was AMAZING
5
Lola
So quick and easy, made them for my sister and I's lunch and they were a hit
5
Cool kid
Hi I'm ten I made by myself and they came out soft sweet and crispy , go Chelsea!
5
Rebecca zapata
It was really yummy I loved it I made one giant cookie
5
Ash
I followed the instructions but mine keep turning out brown on the outside soft on the inside I’ve changed temps nothing works I give up on baking
2
Kristy
Terrible recipe. As someone mentioned below, this is just yellow sand. By the time you roll and squeeze for a few mins each cookie, by the time you then lightly press with a fork it all crumbles apart again.
1
Angie
A very yummy cookie recipe appreciated by all who partook of the cookies.
5
the boss
so good
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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