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Biscuits

Chocolate Chip Cookies - Egg Free

Name: Chocolate Chip Cookies - Egg Free
Prep time: 15 min
Cook time: 9 min
Yield: 12
Ingredients: 125g butter, softened; ½ cup Chelsea White Sugar (113g); 2 Tbsp Chelsea Golden Syrup; 1 ½ cups Edmonds Standard Grade Flour (225g); 1 tsp Edmonds Baking Powder; ½ cup chocolate chips (100g)

4.0

Preparation

15 mins

Bake

9 mins

Difficulty

Easy

Servings

Easy chocolate chip cookies that are egg free!

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Ingredients
Method

Ingredients

125g butter, softened
½ cup Chelsea White Sugar (113g)
2 Tbsp Chelsea Golden Syrup
1 ½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
½ cup chocolate chips (100g)

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=0

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Reviews

90

What did you think of this recipe?

stella

so good 1000 present

✌

Really good, i did quater cup brown sugar and quater cup white.

elliott

it was better then any other cookie I 😄

Ange

YUMMMMMMM

Mel elliott

Easy & delish. Used cranberries in our. Yum.

Ella

this is amazing it was good whjen i dident have egges and i need school lunches si i made these thsnk you chelsea

Njdjdk

Amazing 🤩 and

Yo yo

This is the best recipe every invented. The cookies are absolutely amazing and have the perfect texture. The only thing that I recommend is doubling the recipe because they are so so good!

Bob

Yumy

gru

not a hater not a liar your syrups are kinda nice but im not the fan of it my cookies were sand like so i added a little water to mix it (it didnt cook well ended in a disaster)

Method

Preheat oven to 180°C bake and line two large baking trays with baking paper.

Cream the butter and Chelsea White Sugar until pale and fluffy. Beat in the Chelsea Golden Syrup.

Sift in the flour and baking powder. Stir to combine, then add the chocolate chips and mix well to form a dough. The mixture is a little crumbly but you should be able to form it into balls with your hands.

Roll into balls and place on prepared trays. Press down with a fork (the mixture doesn't spread much on cooking).

Bake for 9-10 minutes, until golden brown and crispy.

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

White Sugar

The uniform size of the...

details

Reviews

90

What did you think of this recipe?

stella

so good 1000 present

✌

Really good, i did quater cup brown sugar and quater cup white.

elliott

it was better then any other cookie I 😄

Ange

YUMMMMMMM

Mel elliott

Easy & delish. Used cranberries in our. Yum.

Ella

this is amazing it was good whjen i dident have egges and i need school lunches si i made these thsnk you chelsea

Njdjdk

Amazing 🤩 and

Yo yo

This is the best recipe every invented. The cookies are absolutely amazing and have the perfect texture. The only thing that I recommend is doubling the recipe because they are so so good!

Bob

Yumy

gru

not a hater not a liar your syrups are kinda nice but im not the fan of it my cookies were sand like so i added a little water to mix it (it didnt cook well ended in a disaster)