Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea White Sugar (113g)
- 2 Tbsp Chelsea Golden Syrup
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- ½ cup chocolate chips (100g)
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
97
What did you think of this recipe?
Arpana
I follow this recipe and make cookies for child care centre oh my god it was so good and very tasty and i used brown sugar. All children loved it.
5
LIBBY
THEY ARE SOOO YUM I HAVE THEM EVRY WEEK INMY LUNCH BOX
5
Margaret Fleming
I’m not a baker and have 4 grandchildren who love home baked cookies and cakes so this recipe was a blessing in disguise as they were so impressed by my effort they have bought me an apron which reads Grans the best. Thanks so much.
4
Mushroom
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
4
baker
so sooooooooooooooo good
5
Billy BoB BaKer
Add 1 lithium battery for greater results
5
pyther
its very fun
5
stella
so good 1000 present
5
✌
Really good, i did quater cup brown sugar and quater cup white.
4
elliott
it was better then any other cookie I 😄
5
Method
Preheat oven to 180°C bake and line two large baking trays with baking paper.
Cream the butter and Chelsea White Sugar until pale and fluffy. Beat in the Chelsea Golden Syrup.
Sift in the flour and baking powder. Stir to combine, then add the chocolate chips and mix well to form a dough. The mixture is a little crumbly but you should be able to form it into balls with your hands.
Roll into balls and place on prepared trays. Press down with a fork (the mixture doesn't spread much on cooking).
Bake for 9-10 minutes, until golden brown and crispy.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
97
What did you think of this recipe?
Arpana
I follow this recipe and make cookies for child care centre oh my god it was so good and very tasty and i used brown sugar. All children loved it.
5
LIBBY
THEY ARE SOOO YUM I HAVE THEM EVRY WEEK INMY LUNCH BOX
5
Margaret Fleming
I’m not a baker and have 4 grandchildren who love home baked cookies and cakes so this recipe was a blessing in disguise as they were so impressed by my effort they have bought me an apron which reads Grans the best. Thanks so much.
4
Mushroom
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
4
baker
so sooooooooooooooo good
5
Billy BoB BaKer
Add 1 lithium battery for greater results
5
pyther
its very fun
5
stella
so good 1000 present
5
✌
Really good, i did quater cup brown sugar and quater cup white.
4
elliott
it was better then any other cookie I 😄
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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ingredients
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ingredients
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- 1 cup Chelsea White Sugar
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ingredients
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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