Soft Brown Sugar
This popular sugar is used...
Details page sections
Biscuits
Easy Chocolate Chip Cookies
20 mins
12 mins
Easy
30
This chocolate chip cookie recipe was kindly sent in by one of our Recipe Club members.
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- Ingredients
- Method
Ingredients
- 125g butter
- ½ cup Chelsea Soft Brown Sugar (lightly packed)
- ½ cup Chelsea Caster Sugar
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups self-raising flour
- ½ tsp salt
- ½ cup chocolate chunks or chips
Additional tips
Substitute chocolate with Smarties or M&Ms.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
66
What did you think of this recipe?
Hollie
I finally made the perfect cookies with this recipe! I'm so stoked. I've trialled and tested so many others but this one is my favourite. If you're looking for a chewy cookie recipe then this is the one.
5
Bobby
Wow these were easy to make and turned out really well-my kids loved them! :)
4
23456789
I would def use this every day
5
Chantelle
this recipe was good for my sisters 24th breakfast
3
Dominic
i like it
5
1585476943
I've made this recipe 3 times in 3 weeks. Love this recipe! Nice and soft in the middle and crunchy on the outside. Trying pieces of chopped up white chocolate tonight should be good. I also like to leave mine another extra 2 minutes sometimes if i want nice fully crunchy ones but awesome recipe definitely won't change it.
5
Method
Preheat oven to 180°C and grease or line two baking trays with baking paper.
Beat butter, sugars and vanilla until creamed, add egg and beat until mixed.
Sift in flour and salt, mix until combined before stirring in the chocolate.
Roll heaped teaspoon sized balls of mixture and place on tray, press down lightly with a floured fork.
Bake for approx. 12 minutes. Makes 30 medium sized biscuits.
Additional tips
Substitute chocolate with Smarties or M&Ms.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
66
What did you think of this recipe?
Hollie
I finally made the perfect cookies with this recipe! I'm so stoked. I've trialled and tested so many others but this one is my favourite. If you're looking for a chewy cookie recipe then this is the one.
5
Bobby
Wow these were easy to make and turned out really well-my kids loved them! :)
4
23456789
I would def use this every day
5
Chantelle
this recipe was good for my sisters 24th breakfast
3
Dominic
i like it
5
1585476943
I've made this recipe 3 times in 3 weeks. Love this recipe! Nice and soft in the middle and crunchy on the outside. Trying pieces of chopped up white chocolate tonight should be good. I also like to leave mine another extra 2 minutes sometimes if i want nice fully crunchy ones but awesome recipe definitely won't change it.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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