Soft Brown Sugar
This popular sugar is used...
Details page sections
Biscuits
Easy Chocolate Chip Cookies
20 mins
12 mins
Easy
30
This chocolate chip cookie recipe was kindly sent in by one of our Recipe Club members.
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- Ingredients
- Method
Ingredients
- 125g butter
- ½ cup Chelsea Soft Brown Sugar (lightly packed)
- ½ cup Chelsea Caster Sugar
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups self-raising flour
- ½ tsp salt
- ½ cup chocolate chunks or chips
Additional tips
Substitute chocolate with Smarties or M&Ms.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
66
What did you think of this recipe?
Katie
This cookies are so easy but so yum
5
Finian Waddell
I am 12 and I made them with no help and they were perfect!!! Highly recommend this for anyone
5
Piiki's
I substituted brown sugar for peanut butter - and it was soooo good!
4
Juju
Ended up quite a dry dough thats unrollable - but once the whole dough is done, just add a small capful of milk and its perfect :)
4
Ema Mockridge
Seriously? There were ingredients that were not even in the method and when I added everything together nothing worked.
1
Anonymous
These were really good, nice and chewy!
3
Ellie
I loved it but didnt trust at first because Chelsea Sugar did not test the recipie
4
Unknown
Yummy recipe, had to bake my cookies for a bit longer but really easy to make and nice outcome!
4
Unknown
just made these crumbled to bits delicious nice taste recommend these make sure you mix it properly
4
Unknown
Wow. These cookies are possibly the BEST cookies I've EVER tasted. I'm sorry to say this, but I am a yr 7 myself and I don't agree with the people who say it's too sweet. It's not for me!!! :) I say they are DELICIOUS.
5
Method
Preheat oven to 180°C and grease or line two baking trays with baking paper.
Beat butter, sugars and vanilla until creamed, add egg and beat until mixed.
Sift in flour and salt, mix until combined before stirring in the chocolate.
Roll heaped teaspoon sized balls of mixture and place on tray, press down lightly with a floured fork.
Bake for approx. 12 minutes. Makes 30 medium sized biscuits.
Additional tips
Substitute chocolate with Smarties or M&Ms.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
66
What did you think of this recipe?
Katie
This cookies are so easy but so yum
5
Finian Waddell
I am 12 and I made them with no help and they were perfect!!! Highly recommend this for anyone
5
Piiki's
I substituted brown sugar for peanut butter - and it was soooo good!
4
Juju
Ended up quite a dry dough thats unrollable - but once the whole dough is done, just add a small capful of milk and its perfect :)
4
Ema Mockridge
Seriously? There were ingredients that were not even in the method and when I added everything together nothing worked.
1
Anonymous
These were really good, nice and chewy!
3
Ellie
I loved it but didnt trust at first because Chelsea Sugar did not test the recipie
4
Unknown
Yummy recipe, had to bake my cookies for a bit longer but really easy to make and nice outcome!
4
Unknown
just made these crumbled to bits delicious nice taste recommend these make sure you mix it properly
4
Unknown
Wow. These cookies are possibly the BEST cookies I've EVER tasted. I'm sorry to say this, but I am a yr 7 myself and I don't agree with the people who say it's too sweet. It's not for me!!! :) I say they are DELICIOUS.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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