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Easy Chocolate Chip Cookies
Easy Chocolate Chip Cookies
Biscuits

Easy Chocolate Chip Cookies

4.3
20 mins
12 mins
Easy
30

This chocolate chip cookie recipe was kindly sent in by one of our Recipe Club members.

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • ½ cup Chelsea Soft Brown Sugar (lightly packed)
  • ½ cup Chelsea Caster Sugar
  • ½ tsp vanilla essence
  • 1 egg
  • 1 ¾ cups self-raising flour
  • ½ tsp salt
  • ½ cup chocolate chunks or chips

Additional tips

Substitute chocolate with Smarties or M&Ms.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=65, results=[{comment_text=Amazing but less sugar, approved=true, user_name=Alina, hs_createdate=1727494179577, rating_new__1_5_=4, id=16191663668}, {comment_text=That's not a biscuit looks like soup, approved=true, user_name=Kaylene walker, hs_createdate=1717313831068, rating_new__1_5_=5, id=13508007826}, {comment_text=Followed the recipe to the letter and see I had the same results as a few other bakers. Is a runny recipe and all the cookies joint forces on the tray to make one large monster cookie. Cooked it slightly longer to get some crunch. It didn't taste too bad though., approved=true, user_name=Jess, hs_createdate=1716176735109, rating_new__1_5_=3, rating=60, id=13316401846}, {comment_text=super yummy and easy, approved=true, user_name=unknown, hs_createdate=1715395298139, rating_new__1_5_=5, id=13201558853}, {comment_text=Super easy and so yummy!, approved=true, hs_createdate=1702249884589, rating_new__1_5_=5, id=11175651643}, {comment_text=Fantastic texture and taste!, approved=true, hs_createdate=1702249884587, rating_new__1_5_=5, id=11175461153}, {comment_text=SOOO YUMMY!!!! :), approved=true, user_name=Tayla, hs_createdate=1702249883742, rating_new__1_5_=5, id=11175484816}, {comment_text=Amazing so easy and delicious only thing I recommend not to do is put 1/2 cup of caster sugar I just put 1/2 cup of brown sugar because for me it tastes to sweet with both for me. By the way I'm 11 and as a kid sugars great for me so it's saying something for me saying it's to sweet., approved=true, user_name=Niamh, hs_createdate=1702249883008, rating_new__1_5_=5, id=11175598878}, {comment_text=Just turned into a mush do not try!!, approved=true, user_name=Hudgiefish11, hs_createdate=1702249881772, rating_new__1_5_=1, id=11175567706}, {comment_text=awesome recipe i will use many more times, approved=true, user_name=random, hs_createdate=1702249880058, rating_new__1_5_=5, id=11175461040}]}
Reviews
65

What did you think of this recipe?

Method

Preheat oven to 180°C and grease or line two baking trays with baking paper.
Beat butter, sugars and vanilla until creamed, add egg and beat until mixed.
Sift in flour and salt, mix until combined before stirring in the chocolate.
Roll heaped teaspoon sized balls of mixture and place on tray, press down lightly with a floured fork.
Bake for approx. 12 minutes. Makes 30 medium sized biscuits.
Additional tips

Substitute chocolate with Smarties or M&Ms.

Reviews
65

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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