Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chocolate Chip Biscuits
20 mins
12 mins
Easy
30
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
335
What did you think of this recipe?
Helen
Yum, yum and more yum :)
5
Bella
I made these in cupcake wrappers, and put a chocolate chunk in the middle of each cookie... so yummy! Fun for the kids, too.
5
Leigh
Love these biscuits. I toast long strands of coconut and walnuts and throw them in too. Really yummy and just gives the cookies and extra texture. Also great with coconut or caramilk chocolate
5
Isabella C
Easy to make, yummy for kids
5
Ann
Good job Chelsea. This is a yummy soft and easy to cook.
5
Amelia
These were so good, I had my 12th birthday party treat at hockey and every asked for the recipe, though I can't blame them. They feed 36 people amazing. Thank you so much, the only thing you can work on is the amount of sugar, it was awful, my teeth will come out soon if you don't fix this problem
4
Unknown
I am 11 year old,I made these all by myself with a little bit of help with cleaning up from mum, hehe, I can't wait to make them again, they were such a yummy treat in my lunch box!
5
Unknown
Excellent. So easy so tasty. I can't even bake lol but they turned out awesome.
4
Rohanna
I didn't have any soft brown sugar, so I used 1/2 muscavado 1/2 golden caster sugar, and a little less than 1cup total. they turned out delicious. I also melted the butter, rather than just softening, it didn't seem to matter. chopped up some dark Ghana chocolate for the chips...would definitely recommend the muscavado, dark caramel tones, the kids (2 and 4yrs old) are loving it....
4
Unknown
very easy to make and are a great hit with all that try them.
5
Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
335
What did you think of this recipe?
Helen
Yum, yum and more yum :)
5
Bella
I made these in cupcake wrappers, and put a chocolate chunk in the middle of each cookie... so yummy! Fun for the kids, too.
5
Leigh
Love these biscuits. I toast long strands of coconut and walnuts and throw them in too. Really yummy and just gives the cookies and extra texture. Also great with coconut or caramilk chocolate
5
Isabella C
Easy to make, yummy for kids
5
Ann
Good job Chelsea. This is a yummy soft and easy to cook.
5
Amelia
These were so good, I had my 12th birthday party treat at hockey and every asked for the recipe, though I can't blame them. They feed 36 people amazing. Thank you so much, the only thing you can work on is the amount of sugar, it was awful, my teeth will come out soon if you don't fix this problem
4
Unknown
I am 11 year old,I made these all by myself with a little bit of help with cleaning up from mum, hehe, I can't wait to make them again, they were such a yummy treat in my lunch box!
5
Unknown
Excellent. So easy so tasty. I can't even bake lol but they turned out awesome.
4
Rohanna
I didn't have any soft brown sugar, so I used 1/2 muscavado 1/2 golden caster sugar, and a little less than 1cup total. they turned out delicious. I also melted the butter, rather than just softening, it didn't seem to matter. chopped up some dark Ghana chocolate for the chips...would definitely recommend the muscavado, dark caramel tones, the kids (2 and 4yrs old) are loving it....
4
Unknown
very easy to make and are a great hit with all that try them.
5
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 125g butter, softened
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- 125g butter, softened
- ½ cup peanut butter (smooth or crunchy) (125g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
- 1 egg
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- ¼ cup Chelsea White Sugar
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- 3 Tbsp condensed milk
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ingredients
- 125g butter
- ½ cup Chelsea Soft Brown Sugar (lightly packed)
- ½ cup Chelsea Caster Sugar
- ½ tsp vanilla essence
- 1 egg
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- ½ tsp salt
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- 185g unsalted butter, softened to room temperature
- 1¼ cups lightly packed Chelsea Soft Brown Sugar
- 2 extra large eggs
- 1½ cups gluten free plain flour
- 1 tsp gluten free baking powder
- 1½ cups desiccated coconut
- ½ cup ground almonds/almond meal
- 230g dark chocolate chips
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- 225g butter
- 350g flour
- 225g Chelsea White Sugar
- 2 tsp baking powder
- 1 egg
- ½ cup of chocolate chips
ingredients
- 220g unsalted butter, softened (1 cup)
- ¾ cup Chelsea Soft Brown Sugar, packed
- 1 cup Chelsea White Sugar
- 2 eggs
- 1 tsp vanilla
- 3 ½ cups plain flour
- 1 ½ tsp salt
- 1 tsp baking soda
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- 1 block of caramel centred chocolate
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- 200g butter, softened
- ¼ Cup Chelsea White Sugar
- 1½ Cups plain flour
- 4 Tbsp cocoa powder
- 1 Cup cornflakes
Chocolate Icing
- ½ Cup Chelsea Icing Sugar
- 1 Tbsp water
- 2 Tbsp cocoa powder
ingredients
- 2 cups cornflakes
- 2 cups flour
- 1 cup cocoa powder
- 1 cup Chelsea White Sugar
- 250g of butter
- 2 eggs
- 3 tsp baking soda
ingredients
- 1 cup of butter (225g)
- ¾ cup Chelsea White Sugar
- ¾ cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 ¼ cups plain white flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
ingredients
- 250g butter
- ¾ cup Chelsea White Sugar
- ¾ cup Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
- 1 tsp water
- 2 eggs
- 3 cups plain flour
- 1 tsp baking soda
- 350g chocolate chips
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- ½ Cup dark chocolate
- 1 Cup plain flour
- ¼ Cup cocoa powder, sifted
- 1 Tsp baking soda
- ½ Tsp salt
- ½ Cup butter
- ¾ Cup Chelsea White Sugar - optional
- ⅓ Cup Chelsea Brown Sugar
- 1 Tsp vanilla essence
- 1 large egg, cold from the fridge
- 2 Cups chocolate chips, add more if you prefer
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- 125g Butter
- 1C Chelsea White Sugar
- 100g Carrot, grated
- 1Tbs Cocoa
- 100g Chocolate Chips
- 1¼ Plain Flour
- 1Tbs Milk
- 1 Egg
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- 2¼ cups all-purpose flour
- ½ tsp baking soda
- 1 cup (2 sticks) unsalted butter, room temperature
- ½ cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar, lightly packed
- 1 tsp salt
- 2 tsp pure vanilla extract
- 2 large eggs
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- ½ tsp baking soda
- ½ tsp salt
- ¾ cup butter, softened
- 1 cup (packed) Chelsea Soft Brown Sugar
- ½ cup Chelsea Raw Sugar
- 1 Tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups dark chocolate chips
- 1 cup nuts (optional)
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- ½ tsp vanilla essence
- 1 cup Chelsea Soft Brown Sugar
- 1 egg
- 1 cup plain flour
- 1 cup self raising flour
- 1 cup chocolate chips/chunks
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- 250g butter (at room temperature)
- ⅔ cups Chelsea Caster Sugar
- ⅔ cups Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
- 2 eggs
- 2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup chocolate chips
- ½ cup almonds
- ½ cup apricots
- ½ cranberries
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- 1 cup Chelsea Demerara Sugar
- 1 egg, room temperature
- ½ tsp vanilla extract
- ⅔ cup plain flour
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutme
- ¼ tsp cloves
- ½ tsp salt
- 2 cups rolled oats
- 1 cup chopped dark chocolate
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- 200g butter, softened
- ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
- 1 tsp vanilla essence
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
- ¼ cup cocoa powder (20g)
- 1 ½ cups cornflakes (or crushed Weetbix)
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp cocoa powder
- 1 Tbsp butter, softened
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learn about baking
How to Choose SugarFor Baking?
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