Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chocolate Chip Biscuits
20 mins
12 mins
Easy
30
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
330
What did you think of this recipe?
Kat
Omg! Im 11 Yrs old and I was able to make this alone. (I have baked before) It was very fun and even though I wasn't too sure. I still made em and couldn't wait to eat another one! Definitely good for lunches or just snacks! Or eat the whole batch, haha. (I didn't really!)
5
Piper
Best cookies I've made in a while.
5
Unknown
Great cookies, a real kit with the kids, before they were cooked and after.
5
charlie
little to much butter oops:(
2
Jared
Great recipe, easy to follow. Took less time than suggested. Great cookies.
5
Helen
Yum, yum and more yum :)
5
Bella
I made these in cupcake wrappers, and put a chocolate chunk in the middle of each cookie... so yummy! Fun for the kids, too.
5
Leigh
Love these biscuits. I toast long strands of coconut and walnuts and throw them in too. Really yummy and just gives the cookies and extra texture. Also great with coconut or caramilk chocolate
5
Isabella C
Easy to make, yummy for kids
5
Ann
Good job Chelsea. This is a yummy soft and easy to cook.
5
Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
330
What did you think of this recipe?
Kat
Omg! Im 11 Yrs old and I was able to make this alone. (I have baked before) It was very fun and even though I wasn't too sure. I still made em and couldn't wait to eat another one! Definitely good for lunches or just snacks! Or eat the whole batch, haha. (I didn't really!)
5
Piper
Best cookies I've made in a while.
5
Unknown
Great cookies, a real kit with the kids, before they were cooked and after.
5
charlie
little to much butter oops:(
2
Jared
Great recipe, easy to follow. Took less time than suggested. Great cookies.
5
Helen
Yum, yum and more yum :)
5
Bella
I made these in cupcake wrappers, and put a chocolate chunk in the middle of each cookie... so yummy! Fun for the kids, too.
5
Leigh
Love these biscuits. I toast long strands of coconut and walnuts and throw them in too. Really yummy and just gives the cookies and extra texture. Also great with coconut or caramilk chocolate
5
Isabella C
Easy to make, yummy for kids
5
Ann
Good job Chelsea. This is a yummy soft and easy to cook.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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