{has_more=false, offset=326, total=326, results=[{comment_text=Great recipe - easy to follow and hard to muck-up! I substituted chocolate for frozen raspberries and half a block of Whittaker's White Chocolate (chopped up). Took a little longer to cook (approx. 20 mins). Amazing raspberry & white chocolate cookies!, approved=true, user_name=Courtney, hs_createdate=1702249847334, rating_new__1_5_=4, id=11175564424}, {comment_text=Are these biscuits crunchy or chewy? I'm looking for a recipe that turns out crunchy.CHELSEA SUGAR: Hi Anne, these biscuits are crisp on the edges and a little bit soft in the centre. You could bake them for an extra couple of minutes for more crunch., approved=true, user_name=Anne, hs_createdate=1702249847267, rating_new__1_5_=1, id=11175495587}, {comment_text=Will it work with just raw sugar?I don't have caster sugar or brown sugar.CHELSEA: Raw sugar should work fine - we recommend giving it a whizz in the food processor first though, to make the crystal sizes a bit smaller., approved=true, user_name=Annabelle, hs_createdate=1702249847266, rating_new__1_5_=5, id=11175550499}, {comment_text=This is my favourite chocolate chip cookie recipe, approved=true, user_name=Amy, hs_createdate=1702249847213, rating_new__1_5_=5, id=11175627188}, {comment_text=we just love this chocolate chip biscuit recipe, delicious !!, approved=true, user_name=1464667951, hs_createdate=1702249846778, rating_new__1_5_=5, id=11175572348}, {comment_text=easy and yum for kids and lunches, approved=true, user_name=1465610200, hs_createdate=1702249845360, rating_new__1_5_=5, id=11175550496}]}
Reviews
326
What did you think of this recipe?
Courtney
Great recipe - easy to follow and hard to muck-up! I substituted chocolate for frozen raspberries and half a block of Whittaker's White Chocolate (chopped up). Took a little longer to cook (approx. 20 mins). Amazing raspberry & white chocolate cookies!
4
Anne
Are these biscuits crunchy or chewy? I'm looking for a recipe that turns out crunchy.CHELSEA SUGAR: Hi Anne, these biscuits are crisp on the edges and a little bit soft in the centre. You could bake them for an extra couple of minutes for more crunch.
1
Annabelle
Will it work with just raw sugar?I don't have caster sugar or brown sugar.CHELSEA: Raw sugar should work fine - we recommend giving it a whizz in the food processor first though, to make the crystal sizes a bit smaller.
5
Amy
This is my favourite chocolate chip cookie recipe
5
1464667951
we just love this chocolate chip biscuit recipe, delicious !!
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Great recipe - easy to follow and hard to muck-up! I substituted chocolate for frozen raspberries and half a block of Whittaker's White Chocolate (chopped up). Took a little longer to cook (approx. 20 mins). Amazing raspberry & white chocolate cookies!
4
Anne
Are these biscuits crunchy or chewy? I'm looking for a recipe that turns out crunchy.CHELSEA SUGAR: Hi Anne, these biscuits are crisp on the edges and a little bit soft in the centre. You could bake them for an extra couple of minutes for more crunch.
1
Annabelle
Will it work with just raw sugar?I don't have caster sugar or brown sugar.CHELSEA: Raw sugar should work fine - we recommend giving it a whizz in the food processor first though, to make the crystal sizes a bit smaller.
5
Amy
This is my favourite chocolate chip cookie recipe
5
1464667951
we just love this chocolate chip biscuit recipe, delicious !!