Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chocolate Chip Biscuits
20 mins
12 mins
Easy
30
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
326
What did you think of this recipe?
Jarafshan Mistry
5
cohen
wonderful 10 out ot of 10
5
Cindel
Made these for my birthday. They turned out great. Just made another batch and added almond choc and caramel chews. Can't wait to eat them - don't leave them in the oven too long.
5
Erin Colson
As a food and nutrition teacher I am alarmed that you are promoting a recipe that is so high in sugar as a suitable for school lunches.
1
Courtney
Its exellent they taste so good
5
lucy
Wow, that is all I can say! thank you so much.
3
Harnie
Amazing!
5
Danielle
These are so easy & came out very well. I sprinkled a little fine rock salt on the top & verdict was it made them extra delicious.
5
Ava Jennings
this is such an easy recipe to follow definite recommend
5
Alisha
This recipe is the absolute best and are so delicious!
5
Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
326
What did you think of this recipe?
Jarafshan Mistry
Love these cookies. Simple and quick but am wondering about making them even faster. Am I able to mix the dry ingredients in advance and just add the eggs, butter and vanilla at time of cooking?
CHELSEA SUGAR: Hi there, we don't think this will work unfortunately, as you need to cream the butter with the sugar before adding the other ingredients. The cookie dough does freeze well though. Portion out balls of dough and flatten a little before freezing. You can then either bake them from frozen (increase cooking time by a couple of minutes), or defrost before baking.
5
cohen
wonderful 10 out ot of 10
5
Cindel
Made these for my birthday. They turned out great. Just made another batch and added almond choc and caramel chews. Can't wait to eat them - don't leave them in the oven too long.
5
Erin Colson
As a food and nutrition teacher I am alarmed that you are promoting a recipe that is so high in sugar as a suitable for school lunches.
1
Courtney
Its exellent they taste so good
5
lucy
Wow, that is all I can say! thank you so much.
3
Harnie
Amazing!
5
Danielle
These are so easy & came out very well. I sprinkled a little fine rock salt on the top & verdict was it made them extra delicious.
5
Ava Jennings
this is such an easy recipe to follow definite recommend
5
Alisha
This recipe is the absolute best and are so delicious!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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Love these cookies. Simple and quick but am wondering about making them even faster. Am I able to mix the dry ingredients in advance and just add the eggs, butter and vanilla at time of cooking?
CHELSEA SUGAR: Hi there, we don't think this will work unfortunately, as you need to cream the butter with the sugar before adding the other ingredients. The cookie dough does freeze well though. Portion out balls of dough and flatten a little before freezing. You can then either bake them from frozen (increase cooking time by a couple of minutes), or defrost before baking.