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Chocolate Chip Biscuits
Chocolate Chip Biscuits
Biscuits

Chocolate Chip Biscuits

4.6
20 mins
12 mins
Easy
30

Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
  • ½ cup Chelsea Caster Sugar (113g)
  • ½ tsp vanilla essence
  • 1 egg
  • 1 ¾ cups Edmonds Self Raising Flour (263g)
  • ½ tsp salt
  • ½ cup chocolate chunks or chips (100g)

Additional tips

Substitute chocolate with Smarties, M&Ms or chopped nuts.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=330, results=[{comment_text=Amazing I Cooked these for the family they were gone in three hoursI, approved=true, user_name=Cooked these for the family they were gone in three hoursMikayla, hs_createdate=1715467776326, rating_new__1_5_=5, id=13214374170}, {comment_text=Love this, it melts in your mouth and the crunch on the outside is amazing. I would highly recommend this recipe to any baker, inexperienced or experienced., approved=true, user_name=Sopie, hs_createdate=1714868715463, rating_new__1_5_=5, id=13099222673}, {comment_text=Super easy! Super yum!!!, approved=true, hs_createdate=1702249884696, rating_new__1_5_=5, id=11175343208}, {comment_text=Amazing! My mum and I have made this recipe a million times. I have seen the other reviews; too sugary? Seriously, the more sugary the better :) my family loves them, my mum has a trick. If your egg is small, she just adds a dash of milk and that makes up for it! I'd recommend this to anyone I meet. Perfect for a hungry family at supper :), approved=true, user_name=Some Weirdo, hs_createdate=1702249884654, rating_new__1_5_=5, id=11175490345}, {comment_text=omg soo good, approved=true, user_name=moique, hs_createdate=1702249884205, rating_new__1_5_=5, id=11175442819}, {comment_text=I will never let my kids eat these again way too much sugar if you want to live a beautiful life then don't eat these :(, approved=true, user_name=Mary, hs_createdate=1702249884182, rating_new__1_5_=1, id=11175427238}, {comment_text=Yummy cookies, approved=true, user_name=Katy, hs_createdate=1702249884127, rating_new__1_5_=5, id=11175582246}, {comment_text=Easy and yummy. Comes out perfect every time. I add some sultanas in some of the mix for a change., approved=true, user_name=Pam, hs_createdate=1702249883047, rating_new__1_5_=5, id=11175659536}, {comment_text=12 years old inexperienced baker. I decided to share some with my family, they wanted more! I definitely recommend this recipe anyone else who is willing to try out some baking. This is extremely simple and satisfying!, approved=true, user_name=Lyn, hs_createdate=1702249882970, rating_new__1_5_=5, id=11175470213}, {comment_text=Delicious, but very sweet. I just cut the sugars in half. Overall, very yummy. The crunch is satisfying and the cookie just melts in your mouth. Still, for me it's a 5 star rating., approved=true, user_name=Keegan, hs_createdate=1702249882902, rating_new__1_5_=5, id=11175383650}]}
Reviews
330

What did you think of this recipe?

Method

Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.

Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.

Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips

Substitute chocolate with Smarties, M&Ms or chopped nuts.

Reviews
330

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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