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Chocolate Chip Biscuits
Chocolate Chip Biscuits
Biscuits

Chocolate Chip Biscuits

4.6
20 mins
12 mins
Easy
30

Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
  • ½ cup Chelsea Caster Sugar (113g)
  • ½ tsp vanilla essence
  • 1 egg
  • 1 ¾ cups Edmonds Self Raising Flour (263g)
  • ½ tsp salt
  • ½ cup chocolate chunks or chips (100g)

Additional tips

Substitute chocolate with Smarties, M&Ms or chopped nuts.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=280


{has_more=true, offset=290, total=326, results=[{comment_text=I love it. Just the right amount and then my Family ate it in two seconds., approved=true, user_name=Samantha, hs_createdate=1702249855509, rating_new__1_5_=5, id=11175456776}, {comment_text=Turned out great! Very tasty., approved=true, hs_createdate=1702249855442, rating_new__1_5_=5, id=11175379524}, {comment_text=Great easy recipe and makes good sized biscuits with a great taste. Great for baking for a school fair as you get a large quantity per batch. YUM!!!, approved=true, hs_createdate=1702249855442, rating_new__1_5_=5, id=11175565993}, {comment_text=I am 11 years old and i made these all on my own so yummy can't wait till make them again, approved=true, user_name=Roxy, hs_createdate=1702249854592, rating_new__1_5_=5, id=11175489721}, {comment_text=so simple and delicious, approved=true, user_name=My name is jeff, hs_createdate=1702249854532, rating_new__1_5_=5, id=11174084466}, {comment_text=Really good, approved=true, user_name=Idk, hs_createdate=1702249853874, rating_new__1_5_=5, id=11175442443}, {comment_text=amazing couldunt resist, approved=true, user_name=debra, hs_createdate=1702249853850, rating_new__1_5_=5, id=11175611657}, {comment_text=I think their could be less brown sugar! All I could really taste was the brown sugar! But all though it was good!, approved=true, user_name=Cassandra Pritzwald-Stegmann, hs_createdate=1702249853833, rating_new__1_5_=4, id=11175426672}, {comment_text=if im correct, these are THE cookies. I used to make the best cookies, but one day I made them and they stopped being giant, golden brown beauties. For SO long, maybe even a year, my cookies continued this way. Until one day I tried this recipe and I did not expect what happened next. I took my cookies out of the oven and they looked the same as they did before!! These were the same old cookies. If i'm correct this is the recipe. I'm going to try it now and if it doesn't turn out good I'm changing my rating to one star. thank you, approved=true, user_name=big boy john, hs_createdate=1702249853811, rating_new__1_5_=5, id=11175607198}, {comment_text=very yum!!! I'm 12 and I make these all the time but instead of 1/2 cup of both sugars i only use 1/4 of both sugars. Definitely make these tho!, approved=true, user_name=Bella, hs_createdate=1702249853798, rating_new__1_5_=4, id=11175565964}]}
Reviews
326

What did you think of this recipe?

Method

Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.

Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.

Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips

Substitute chocolate with Smarties, M&Ms or chopped nuts.

Reviews
326

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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