Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chocolate Chip Biscuits
20 mins
12 mins
Easy
30
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
326
What did you think of this recipe?
Unknown
This recipe is amazing best choc chip biscuits I have had, I gave the recipe to a friend and even she and her partner thought the were yummy!!
5
cayden
It was good but you should put the chocolate chips in after you made them into balls
4
1534377007
GOOD GOOD GOODGOOD GOODGOOD GOOD !!!
5
Sandra Hosking
They are nice but i would reduce the amount of salt to 1/4 of a teaspoon.
3
sammii
Such an amazing chocolate chip biscuit recipe. they expand so much so i have to use 3 trays to cook them on so they don't touch each other but that's awesome as this recipe makes so much and they're so big !!!
5
Unknown
The only change I made was to take the salt down to 1/4 teaspoon as I found 1/2 was a little much salt for me.
5
Maddie
Perfectly crisp on the outside, chewy on the inside, with gooey choc chunks to give that 110%. Love it.
5
Justine
Great recipe, daughter made and worked out perfectly and so nice.
5
d
best
5
Carol Scott
I have just made these Chocolate Chip biscuits, I did double the recipe this made 32 large chewy biscuits and I did press the biscuits with a fork half way through the cooking time. Excellent recipe, highly recommend.
5
Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
326
What did you think of this recipe?
Unknown
This recipe is amazing best choc chip biscuits I have had, I gave the recipe to a friend and even she and her partner thought the were yummy!!
5
cayden
It was good but you should put the chocolate chips in after you made them into balls
4
1534377007
GOOD GOOD GOODGOOD GOODGOOD GOOD !!!
5
Sandra Hosking
They are nice but i would reduce the amount of salt to 1/4 of a teaspoon.
3
sammii
Such an amazing chocolate chip biscuit recipe. they expand so much so i have to use 3 trays to cook them on so they don't touch each other but that's awesome as this recipe makes so much and they're so big !!!
5
Unknown
The only change I made was to take the salt down to 1/4 teaspoon as I found 1/2 was a little much salt for me.
5
Maddie
Perfectly crisp on the outside, chewy on the inside, with gooey choc chunks to give that 110%. Love it.
5
Justine
Great recipe, daughter made and worked out perfectly and so nice.
5
d
best
5
Carol Scott
I have just made these Chocolate Chip biscuits, I did double the recipe this made 32 large chewy biscuits and I did press the biscuits with a fork half way through the cooking time. Excellent recipe, highly recommend.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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