Soft Brown Sugar
This popular sugar is used...
Details page sections
Biscuits
Chocolate Chip Biscuits
20 mins
12 mins
Easy
30
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
326
What did you think of this recipe?
Brianna
I love baking
5
Ryan
It was pretty average very dry and overall not great. It took 20 mins in the oven not 15 and made 15 cookies not 30
3
Unknown
Fantastic
5
Unknown
Loved my my household! and so quick and easy to make.
5
Mihimai
Simple and Easy
3
Michelle
Yummy. Best chocolate chip biscuits ever
5
Lisa
It was really good but I recommend you to put half sugar if you like slightly less sweet cookies! Thanks for the recipe
5
Tim
Took about 20 minutes in oven instead of 12 made 15 instead of 30 other then that they were good
3
Room 25 - 5 and 6 year olds
These cookies were a special sweet treat for us. They smelled delicious cooking in the oven. They were crunchy on the outside and soft on the inside. They warmed our tummies up!
5
Martine
It was too salty and unbalanced. Disappointed unfortunately .
2
Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
326
What did you think of this recipe?
Brianna
I love baking
5
Ryan
It was pretty average very dry and overall not great. It took 20 mins in the oven not 15 and made 15 cookies not 30
3
Unknown
Fantastic
5
Unknown
Loved my my household! and so quick and easy to make.
5
Mihimai
Simple and Easy
3
Michelle
Yummy. Best chocolate chip biscuits ever
5
Lisa
It was really good but I recommend you to put half sugar if you like slightly less sweet cookies! Thanks for the recipe
5
Tim
Took about 20 minutes in oven instead of 12 made 15 instead of 30 other then that they were good
3
Room 25 - 5 and 6 year olds
These cookies were a special sweet treat for us. They smelled delicious cooking in the oven. They were crunchy on the outside and soft on the inside. They warmed our tummies up!
5
Martine
It was too salty and unbalanced. Disappointed unfortunately .
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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